Consumerist

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food supply

mystery meat

Do You Know What Grade Of Beef Taco Bell Uses? Do They? Does Anyone?

A reader sent us the contents of a Better Business Bureau complaint filed against Taco Bell. It describes how a customer tried repeatedly to find out what grade beef Taco Bell uses in its food, and how nobody at the company was able or willing to provide an answer. Not surprisingly, the BBB complaint also went unanswered. Let's just hope they're not sourcing their beef from forklift cattle, which is like downer cattle but has odd prong-shaped bruises on the side. More »

The Humane Society of America has sued the USDA in an attempt to close a loophole that allows downer cows who aren't otherwise ill into the food supply. They claim the loophole increases the risk of introducing mad cow disease to humans, and leads to abuse against the cattle—like with, oh, say, a forklift. [Wall Street Journal]

this is broken

USDA Pays Farm Subsidies To Dead Farmers

The USDA likes to pay dead farmers to grow corn, according to a new report from the Government Accountability Office. Some of the dead farmers received in excess of $500,000 in government subsidies. Hmm! How very mysterious! More »

white noise

92% Of Americans Want Country Of Origin Labels On Food

According to a national survey conducted by Consumer's Union, the non-profit organization that publishes Consumer Reports, 92% of Americans want country of origin labels on their food. Country of origin labels are required on all imported food, thanks to a 5 year old law, but that law has never been enforced. More »

food supply

Walmart Pulls Contaminated Frozen Catfish From China

China needs a PR company that specializes in damage control. Walmarts nationwide are pulling their supply of 4oz frozen catfish fillets due to recent finding in Alabama that the catfish may be contaminated with an anti-biotic banned in the US. From CBS4:
Fluoroquinolone was reportedly banned by the FDA in 1997, but Florida food safety experts officials told CBS-4's Al Sunshine that it is not an imminent threat to public health and it's more of an issue of keeping unneeded antibiotics out of the human food supply.
More »