Study: 25% Of Meat Sold In Groceries Contains Drug-Resistant Bacteria

Study: 25% Of Meat Sold In Groceries Contains Drug-Resistant Bacteria

A new study claims that not only does half the meat sold in groceries harbor a nasty little bacteria called Staphylococcus aureus, but a full quarter of the beef, chicken, pork and turkey carries a drug-resistant strain of the bug. [More]

2nd Man Dies From Eating Salmonella Contaminated Pastries

2nd Man Dies From Eating Salmonella Contaminated Pastries

A second man has died after eating pastries from the DeFusco’s bakery in Rhode Island, the result of a salmonella outbreak that has sickened 66 and hospitalized 23, reports The Providence Journal. [More]

Senate Passes Food Safety Bill That Would Increase FDA Authority

Senate Passes Food Safety Bill That Would Increase FDA Authority

Earlier today, the Senate passed its version of a new food safety bill that would increase the authority of the Food & Drug Administration in making recalls and inspecting food processing facilities. The intent behind the bill is to proactively prevent outbreaks of tainted food instead of just dealing with the negative health and economic after effects. [More]

Some Walmart, Kroger Store-Brand Peas & Mixed Vegetables
Recalled Because You Are Not Supposed To Eat Glass

Some Walmart, Kroger Store-Brand Peas & Mixed Vegetables Recalled Because You Are Not Supposed To Eat Glass

On Friday, the Pictsweet Company of Bells, TN, announced a recall of some of its products containing green peas — and sold under the store brands of Kroger and Walmart — after the company learned that some of the packages may contain glass fragments. [More]

Study: Gloves No Substitute For Hand-Washing When It Comes To Food Prep

Study: Gloves No Substitute For Hand-Washing When It Comes To Food Prep

If seeing your food cooked and handled by someone sporting a pair of latex gloves gives you a sense of security, the results of a new study in the Journal of Food Protection might give you pause. [More]

USDA Knew Of Poor Sanitation At Egg Facility Months Before Recall

USDA Knew Of Poor Sanitation At Egg Facility Months Before Recall

Unless you’ve been only been paying attention to the 24/7 Big Brother live feeds this summer, you’ve probably heard about that tiny little recall of 380 million eggs because of potential salmonella poisoning. Now the Wall Street Journal reports that USDA graders noticed problems at the source facility earlier this year but opted to wait until FDA inspectors figured things out for themselves in August. [More]

FDA Finally Inspects Tainted Egg Farms, Discovers They're Unsanitary

FDA Finally Inspects Tainted Egg Farms, Discovers They're Unsanitary

Conditions at the two salmonella egg farms in Iowa are so bad that you’d think they were Tylenol factories, according to recent FDA inspections. Wait, I mean the first and only inspections. [More]

Great, Now Even Flour Can Carry E. Coli

Great, Now Even Flour Can Carry E. Coli

Remember that frozen cookie dough that was making everyone sick? Well, apparently the e. coli might have been in the flour. Yes, the flour. [More]

Do You Follow The 5-Second Rule?

Do You Follow The 5-Second Rule?

We’ve all dropped that freshly buttered piece of golden brown toast on the floor, yes? And many of us have contemplated whether or not to just pick it up and eat it. That’s why there’s the 5-Second Rule, the completely unscientific belief that food left on the floor for less than five seconds is sufficiently ick-free. But scientists at Clemson are trying to call BS on one of western society’s core beliefs. [More]

Salmonella Recall Notices No Match For Hungry, Oblivious Consumers

Salmonella Recall Notices No Match For Hungry, Oblivious Consumers

Look, when the Centers for Disease Control recalls your frozen pot pie because it’s contaminated with salmonella, don’t eat it. Sure, it sounds easy, but hundreds of consumers apparently fell ill in 2007 even after ConAgra yanked millions of contaminated Banquet pies from store shelves. So just who were these sickened frozen pot pie devotees? [More]

USDA Wants To Make Sure That Organic Food From China Is Really Organic

USDA Wants To Make Sure That Organic Food From China Is Really Organic

The U.S. Department of Agriculture has banned one of the biggest food inspector groups in the nation from operating in China, reports the New York Times, because of conflict of interest concerns. It turns out the Organic Crop Improvement Association (OCIA) was using employees of a Chinese government agency to inspect Chinese government-owned farms, which sort of misses the point of independent certification entirely. [More]

Um, Shouldn't The FDA Have The Power To Recall Dangerous Food?

Um, Shouldn't The FDA Have The Power To Recall Dangerous Food?

If you thought the FDA had the power to recall dangerous food already, you’d be mistaken. Apparently, they need to “coax” the company into it. Changing this and increasing the agency’s budget are among the changes recommended by a new report by The Institute of Medicine, says Reuters. [More]

Oily Gulf Seafood Will Literally Be Sniff Tested By Expert Smellers

Oily Gulf Seafood Will Literally Be Sniff Tested By Expert Smellers

Oil from the explosion of Deepwater Horizon is flooding the waters of some of the most productive coastal fishing areas in the world, says ABC News, so how will the FDA ensure that no oily fish make it into the food system? They’re gonna smell it. With their noses. [More]

Customer Says Supermarket Sold Rotten Chicken With New Sell By Date

Customer Says Supermarket Sold Rotten Chicken With New Sell By Date

A woman in Brooklyn has accused a local grocery store of slapping a new “sell by” sticker over an expired one in order to unload some old poultry that was past its prime. [More]

USDA Tightens Chicken Rules

USDA Tightens Chicken Rules

Yesterday the USDA announced new poultry safety rules intended to slightly reduce the number of poisonings annually from salmonella and campylobacter. An agency official says that the new rules should prevent about 65,000 cases of food sickness a year, which is only a fraction of the over a million cases annually. However, most of the other food products that contribute to that number fall under FDA regulation, so the USDA can’t say anything. “This is something we can do, so we’re doing it,” the spokesman told the Los Angeles Times. [More]

Police Officer Prepares Orders At McDonald's

Police Officer Prepares Orders At McDonald's

Wherever Craig lives, that’s where the most Hamburgler-proof McDonald’s in the country is located. He says he was there the other night and a police officer got up from the seating area, went around behind the counter, and prepared his order for him. When Craig asked why the officer was also a McDonald’s employee, the officer followed him outside and asked why he cared. That officer probably thought you were the Hamburglar, Craig. [More]

Will This Food Kill Me? Ask The Internet

Will This Food Kill Me? Ask The Internet

Last month, we posted about a Slate article encouraging people to depend on their senses and instincts when deciding whether food is safe to eat, rather than going solely by printed expiration or “sell by” dates. “Is the food slimy and smelly?” that post proclaimed. “Don’t eat it.” But if you doubt your own judgment and are unsure of the exact level of smelliness and sliminess that is acceptable for you and your family, the Livejournal community Can I Eat This? is here to help you navigate the scary world of your own refrigerator. [More]

Salmonella In Common Food Additive Leads To Recall Of Pretty
Much Every Food Ever

Salmonella In Common Food Additive Leads To Recall Of Pretty Much Every Food Ever

Hydrolyzed vegetable protein is a flavor enhancer, similar in composition and tastiness to the much-maligned monosodium glutamate, that is seemingly unavoidable. Thanks to salmonella contamination in the HVP paste at Basic Food Flavors, Inc. in Las Vegas, the FDA has recalled every food containing the product, ranging from salty snacks to salad dressings to soup and gravy mixes. The list of recalled foods containing the product is still growing, and encompasses familiar brand names ranging from Walmart’s Great Value brand to McCormick to Trader Joe’s. Now we now get to find out exactly how complex our food supply is and how widely used an additive HVP is. [More]