There’s now another compelling reason to eat at home rather than going out. And if you’re preparing a meal at home make sure you wash your produce. A new report from the Center for Science in the Public Interest finds that consumers are twice as likely to get food poisoning from food prepared at a restaurant than food prepared at home, and illnesses at home are most often linked to our love of all things produce. [More]
Hundreds of people in the Midwest got very sick from a bagged salad mix contaminated with a nasty little parasite called cyclospora. That’s how many cases authorities were able to confirm: there are probably many more who didn’t see a doctor or let the health department know they were sick. What no one will tell the public is where the fateful poo-contaminated salads were served. [More]
Despite all your loved ones’ best efforts to eat everything in sight, there’s still a bunch of food remaining. Now is the time to strategically pack the food away for a lust-filled reunion at a date yet to be determined. (Probably 9 p.m. or so tonight). [More]
If seeing your food cooked and handled by someone sporting a pair of latex gloves gives you a sense of security, the results of a new study in the Journal of Food Protection might give you pause. [More]
In the last few months, at least 155 people in several states have become ill from a pair of rare strains of salmonella. And according to authorities, the source of the salmonella is food served at Taco Bell. [More]
This list of the 10 riskiest foods might surprise you at first, because there’s no mention of any sort of meat or poultry. But that’s because it’s from the FDA, which doesn’t regulate those two food categories. When it comes to produce, dairy, eggs and seafood, here’s what to watch out for, listed in order from most outbreaks to least.
Before you bite into that juicy hamburger, you might want to better understand how the meat industry creates, tests (or doesn’t test), then distributes ground beef. A detailed investigation by Michael Moss at the New York Times proves eating it is “still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.”
Today’s “April False” post on the Consumer Reports Health Blog looks at six commonly held medical and health misconceptions. The only one I must take issue with is the one about baldness, because I am balding and I am not only a better lover, but probably the best lover. Otherwise, take a look and learn something new.
Did you know Jesse Jackson was hospitalized with food poisoning last week? Or that a recipe typo in a Swedish food magazine left four readers poisoned? These are two of the many interesting facts we just learned after a few minutes browsing the BarfBlog, a food safety blog with categories like “Celebrity Barf” and “listeria”.
For the first time ever, the FDA is going to allow manufacturers to irradiate produce at levels that can kill bacteria that causes food-borne illness, says the New York Times. The produce in question, spinach and iceberg lettuce, have, in recent years, been linked to widespread outbreaks of serious illnesses.
Government inspectors finally stumbled across a jalapeño which contains the same salmonella strain (Salmonella Saintpaul) that has been responsible for the recent salmonella outbreak in the United States. Health officials found the offending Mexican-grown jalapeño in a Texas plant. However, there are still many questions which need to be answered.
A police officer and his family from Sydney, Nebraska have been awarded $40,000 from their lawsuit which alleged that a KFC/Taco Bell store had served them food contaminated with an employee’s spit and urine in 2005. The lawsuit stated that fellow workers actually saw the employee taint the food and told management who failed to alert the family, according to the AP. Consequently, the officer’s two sons became violently ill. His 4-year-old was hospitalized and treated for gastroenteritis and dehydration. Details, inside…
After causing the tomato industry to lose an estimated $100 million, health investigators have essentially recanted their contaminated tomato theory and have focused their attention on jalapeño peppers. The Baltimore Sun reports that new interviews with salmonella victims have revealed that many of them ate salsa containing jalepeños. Other common Mexican food ingredients such as cilantro are also being investigated, however, no new samples have tested positive for salmonella. Details, inside…
After Nebraska Beef, Ltd., recalled 531,707 pounds of beef for a possible E.coli contamination, Kroger is recalling beef from its stores and from stores selling beef under its label. The recall includes nearly all kinds and weights of ground beef with Kroger labels sold between 5/21 and 6/08. The sell-by date on them will fall between 5/21 and 6/05. Not included are ground beef in sealed tubes in 1,3, or 5lb sizes, or Frozen Beef Patties or Ground Beef Patties found in the frozen food aisle. Other caveats apply and there may be more updates, check the Kroger Recall page for the latest information. E.coli can cause food poisoning or even death. If you have any of this meat, you can either throw it away or return it to Kroger for a full refund.
Our nation’s recent salmonella outbreak has rekindled discussions about foodborne illnesses and how they spread. The good news is that most of these illnesses can be avoided with proper food processing and preparation procedures along with simple hand washing. If you don’t know your botulism from your mad cow disease, CalorieLab has put together a list of 8 of the most prevalent foodborne illnesses and their symptoms. Check out the list, inside…