Life with a severe food allergy can be scary enough, but knowing that sometimes labels are inaccurate and that not all allergens are identified is even scarier. The situation right now where a batch of ground cumin was contaminated with peanuts shows that even spices and spice blends can be dangerous to people with severe enough allergies. [More]
Dealing with a food allergy is no walk in the possibly peanut-filled park — any parent who has a child allergic to nuts, dairy or other foods knows it can be tough to deal with. It’s also a bit of pricy problem for the United States, as a new survey says it costs the country $25 billion a year for conditions that affect about 8% of kids. [More]
It’s Halloween, and what’s scarier than exploding DVD player batteries and killer flatware? Or dairy lurking in an innocent-looking tortilla? What about a zombie ATV that accelerates on its own?
Fishy Selling Practices At Kansas City Restaurants: 85% Of The Fish On The Menu Is Not The Fish On The Menu
An NBC investigation in Kansas City, Mo., has discovered that 85% of area restaurants surveyed use cheaper fish in place of the one listed on the menu. Instead of red snapper, they mostly served tilapia—which costs five times less. Even “Red Snapper” restaurant was caught serving something that wasn’t red snapper.