(Morton Fox)

Subway: No More “Yoga Mat” Chemicals In Our Bread By Next Week

Back in February, Subway pledged to stop using Azodicarbonamide, a controversial chemical that it uses to improve elasticity in its bread but that also shows up in things like yoga mats. You won’t be doing any downward dogging (that’s how yoga people talk, right?) on Subway’s bread soon, as the company says it’s almost done phasing out the chemical. [More]

Potentially Harmful Chemicals Find Their Way Into Our Food Thanks To 56-Year-Old FDA Rule

Potentially Harmful Chemicals Find Their Way Into Our Food Thanks To 56-Year-Old FDA Rule

There are a number of federal protections to keep unsafe chemicals out of our favorite foods. But more often than not, those protections fail consumers. A new report by the Natural Resources Defense Council explores one of those failures: Generally Recognized As Safe (GRAS) designation. [More]

Beaver Anal Gland Sacs & Other Weird Stuff You've Probably Eaten

Beaver Anal Gland Sacs & Other Weird Stuff You've Probably Eaten

All the talk about “pink slime” had us wondering, “What other weird things have we been eating?!” While the answers provided by the foodies at Consumer Reports often didn’t come with illustrative names such as pink slime, it did leave us a better bit informed — and a lot less hungry! [More]

Are The Most Common Fast Food Ingredients Actually Food?

Are The Most Common Fast Food Ingredients Actually Food?

Sure, many of us read Fast Food Nation and had nightmares for weeks afterward. Or, I did. William Harris analyzed fast food menus and broke down the most popular ingredients for a How Stuff Works article. Only one item on the list is something that I would acknowledge as “food.”