An NBC investigation in Kansas City, Mo., has discovered that 85% of area restaurants surveyed use cheaper fish in place of the one listed on the menu. Instead of red snapper, they mostly served tilapia—which costs five times less. Even “Red Snapper” restaurant was caught serving something that wasn’t red snapper.
Fishy Selling Practices At Kansas City Restaurants: 85% Of The Fish On The Menu Is Not The Fish On The Menu
Reader David was eating his dinner of Trader Joe’s Chimichurri salmon when he found an unexpected garnish: a rather dead and fully cooked worm. It was brown and roughly an inch long. He e-mailed the company, then brought the fish (and worm) back to the store for a refund. While the store supervisor’s handling of the situation was stellar, the reaction from Trader Joe’s corporate has been…nonexistent.
If you’re a pet store employee, probably the only thing worse than opening up a shipment of live tropical fish to find them dead is opening up a shipment of live tropical fish to find a human body intended for a research facility in a neighboring town. That’s what happened at a Pets Plus in Philadelphia yesterday, and US Airways says the mixup was caused by a “verbal miscommunication between a delivery driver and the cargo representative” and that they’re deeply sorry.
Two high school students decided to see if New Yorkers were really getting what they paid for when they ordered expensive fish. Guess what? Sometimes, they weren’t.
Here’s a bizarre story from Flickr user F1.4. After finishing his breakfast at a “classy” joint in the D.C. area, the server came by and topped off his coffee. When he took another sip…it was hot soy sauce. Bleeccch!
A reader in Redding, California was shopping at the local Winco and saw this ultra-patriotic bag of frozen tilapia—if it were any prouder to be an American it would have to start singing country music. But when glugory turned the bag over, the phrase “Product of China” was stamped across the bottom. “So now these bastards are lulling you into a false sense of patriotism in order to sell their commie fish,” writes glugory. That might be overstating it a bit, but we’re fans of overstating things here at Consumerist, so… yeah! Damned commie fish! Remember: never trust packaging. It’s just marketing you can hold.
Gorton’s said it ordered the recall as a precaution while a laboratory conducts tests to determine the nature of the pills. Those tests should be complete early next week.
Sushi from 5 of the 20 places had mercury levels so high that the Food and Drug Administration could take legal action to remove the fish from the market. The sushi was bought by The New York Times in October.
If you grew up in a landlocked area like this author did—or you’re just not a foodie at heart—odds are you’re a bit clueless when it comes to fish shopping. Alton Brown of the Food Network offers some quick advice on how to find the best fish the next time you go to the market.
Two Chicagoans have been hospitalized after eating poisonous pufferfish that was imported to the US mislabeled as harmless monkfish. Pufferfish is a delicacy in Japan, but
“Chefs must be licensed and usually undergo at least two years of training on how to safely remove the toxic parts of the fish.
Do you like to order delicious red snapper sushi? Joke’s on you, it’s probably fake. The Chicago Sun-Times had, literally, nothing to do, so it ordered 14 pieces of “red snapper” sushi and then had DNA tests done on this fish. Guess what? None of it was red snapper.