fish
Here's the problem with fish: it's delicious. So delicious that we humans like to eat some species until they're nearly endangered. (Mmm...sea bass.) "Sustainable" isn't just an environmental concern when it comes to fish—it's good business, too. Which leads us to the problem of the
hoki. The what?
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seafood
Three scientists worry that feeding cow parts to farmed fish could expose seafood consumers to
mad cow disease. The scientists published their findings in the Journal of Alzheimer's Disease and called on the government to ban
cow meat and bone meal from appearing in fish feed.
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amalgamated sea creatures
If you subsisted on a diet entirely of
fish, which would kill you first: mad-cow fish or super tuna? Two stories this week make you wonder. First,
Reuters reports on the risk of
mad cow disease from farmed fish. Scientists are concerned that the fish, who, curiously enough, dine on pieces of cow, may transmit Creutzfeldt Jakob disease to humans.
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poor value
A reader sent us the following pics of the neglected aquariums in her local
Walmart in Carmi, Illinois. She complained to a manager, but when she checked back "several hours later," the tanks remained untouched. Well, the dead fish were probably slightly smaller, since the remaining live fish were eating them.
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chinese poisson train
National Journal has an
interesting article about the intersection of
free trade and globalization with increased
food safety abroad and at home. Rather than reject shipments of Chinese fish for being raised in disgusting environments, the US should require trading partners to set and enforce their own strict
food safety standards and use globalization as a way to promote better standards worldwide, instead of a race to the bottom.
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impostors
An NBC investigation in
Kansas City, Mo., has discovered that 85% of area restaurants surveyed use cheaper fish in place of the one listed on the menu. Instead of red snapper,
they mostly served tilapia—which costs five times less. Even "Red Snapper" restaurant was caught serving something that wasn't red snapper.
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gross
Reader David was eating his dinner of Trader Joe's Chimichurri salmon when he found an unexpected garnish: a rather dead and fully cooked worm. It was brown and roughly an inch long. He e-mailed the company, then brought the fish (and worm) back to the store for a refund. While the store supervisor's handling of the situation was stellar, the reaction from Trader Joe's corporate has been...nonexistent.
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oops
If you're a pet store employee, probably the only thing worse than opening up a shipment of live tropical fish to find them dead is opening up a shipment of live tropical fish to find a human body intended for a research facility in a neighboring town. That's what happened at a Pets Plus in Philadelphia yesterday, and US Airways says the mixup was caused by a "verbal miscommunication between a delivery driver and the cargo representative" and that they're deeply sorry.
"Pet store expects fish shipment, but gets corpse" [Huron Daily Tribune] (Thanks to Joanne!)
(Photo: cliff1066)
something fishy
Two high school students decided to see if New Yorkers were really getting what they paid for when they ordered expensive fish. Guess what? Sometimes, they weren't.
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hot soy sauce
Here's a bizarre story from
Flickr user F1.4. After finishing his breakfast at a "classy" joint in the D.C. area, the server came by and topped off his coffee. When he took another sip...it was hot soy sauce. Bleeccch!
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Winco
A reader in Redding, California was shopping at the local Winco and saw this ultra-patriotic bag of frozen tilapia—if it were any prouder to be an American it would have to start singing country music. But when glugory turned the bag over, the phrase "Product of China" was stamped across the bottom. "So now these bastards are lulling you into a false sense of patriotism in order to sell their commie fish," writes glugory. That might be overstating it a bit, but we're fans of overstating things here at Consumerist, so... yeah! Damned commie fish! Remember:
never trust packaging. It's just marketing you can hold.
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scary
Gorton's has issued a recall of some frozen fish fillets after they confirmed that a consumer found pills inside the product.
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health
The
New York Times collected 20 tuna samples from high-end restaurants around NYC and tested them for mercury. The results were extremely troubling:
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advice
If you grew up in a landlocked area like this author did—or you're just not a foodie at heart—odds are you're a bit clueless when it comes to fish shopping. Alton Brown of the Food Network offers some quick advice on
how to find the best fish the next time you go to the market.
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chinese poison train
Two Chicagoans have been hospitalized after eating poisonous pufferfish that was imported to the US mislabeled as harmless monkfish. Pufferfish is a delicacy in Japan, but
"Chefs must be licensed and usually undergo at least two years of training on how to safely remove the toxic parts of the fish.
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white noise
We've decided to take a week off and let the chemical melamine write the blog, because our feeble minds can not comprehend the extent of the contamination that has entered our food supply. Today's news is that it is not "wheat gluten" that contaminated the pet food that has killed thousands and thousands of pets, but "wheat flour." What's more, the wheat flour was also used as food for fish that were meant for human consumption.
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food
Do you like to order delicious red snapper sushi? Joke's on you, it's probably fake. The
Chicago Sun-Times had, literally, nothing to do, so it ordered 14 pieces of "red snapper" sushi and then had DNA tests done on this fish. Guess what? None of it was red snapper.
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