Salt Labels Could Appear Next To Menu Items In NYC’s Chain Restaurants As Soon As December

It’s been a little more than a month since New York City’s Department of Health unveiled a proposal that would require all chain restaurants to add a salt shaker symbol (or something similar) on the menu next to items that contain more than the recommended daily limit of 2,300 milligrams of sodium, or about 1 teaspoon of salt. Though there’s been plenty of pushback, that proposal could become the law of the land as soon as December. [More]

There's More Sodium In Your Bread Than In Your Chips… Well, Maybe

It’s American Heart Month (some sort of Valentine’s-related synergy, we suppose) so the Centers for Disease Control has issued its latest report on how much sodium — a big contributor to high blood pressure — we’re eating and where we’re getting it from. [More]