(NoNo Joe)

Study: Want That Cheese To Taste Saltier? Eat It Off A Knife

Oh, science! You know me so well. Talk about cheese and kerspring! You’ve got my complete and undivided attention. A new study says we eat with our brains first, and as such, the way foods taste could depend on the cutlery we use to eat them. For example: Cheese tasted saltier to participants when nibbled off a knife instead of a fork, spoon or toothpick. Who uses spoons for cheese, anyway?* [More]