Burger King is letting a Gloria the chicken decide which locations can serve Chicken Fries for the day.

Burger King Is Apparently Leaving Product Decisions Up To A Chicken Now

When determining where to launch new menu items, you would think that fast food restaurants take a number of issues into consideration: popularity in that area, cost, projected sales. Apparently for Burger King and its soon-to-return Chicken Fries, the only opinion that matters is that of an actual chicken named Gloria. [More]

A McDonald's ad earlier this year denounced kale, but new reports how the fast food giant may be adding the vegetable to its menu.

McDonald’s Reportedly Adding Kale To The Menu After Bashing The Vegetable Earlier This Year

McDonald’s latest attempt to transform itself into a “modern, progressive burger company” that can attract a younger consumer base apparently includes adding everyone’s (okay, maybe not everyone) favorite superfood to the menu: kale. [More]

(Mike Mozart)

Burger King Quietly Dropped Soda From Kids Meals

When Wendy’s decided it January to remove soft drinks from its kids meals, it meant that Burger King was the only one of the big three burger chains to still include soda with their youth-targeted menu. But in the last month, BK has quietly pulled the sugary beverages from its kids meals and menu boards. [More]

(Mike Mozart)

Zambia Will Soon Be The Home Of The Whopper

Burger King has spent this decade changing up its business model and potentially the way the entire fast food business works. Part of their bold strategy has been rapid international expansion with the help of their franchisees. What’s the next big growth market for the chain? Africa. [More]

In Spite Of All That Lovin’, McDonald’s Sales Still Sinking

In Spite Of All That Lovin’, McDonald’s Sales Still Sinking

Even though McDonald’s made a huge media push with its G-droppin’ apostrophe-lovin’ hug-acceptin’ Super Bowl-centered marketing campaign, the latest sales data from the world’s largest fast food chain shows that it’s going to take more than a few ads to turn this burger business around. [More]

(Mike Mozart)

McDonald’s Sued For $10M After Man Dies Of Heart Attack In Locked Bathroom

The family of a New York man who died of a heart attack in a McDonald’s bathroom locked from the inside filed a lawsuit against the fast food company claiming workers failed to get the man help that might have saved his life. [More]

(Morton Fox)

McDonald’s To Use Chickens Raised Without Controversial Antibiotics

Last week we expressed hope that new McDonald’s CEO Steve Easterbrook would do more than pay lip service to concerns about over-use of medically important antibiotics in farm animals, and today there appears to be some not-bad news coming out of the Golden Arches. The fast food mega-chain says it will only source chickens raised without the use of antibiotics that are important to humans and will offer milk that doesn’t contain artificial growth hormone. [More]

Taco Bell Testing Cap’n Crunch-Coated, Cream-Filed Donut Calorie Bombs For Breakfast

Taco Bell Testing Cap’n Crunch-Coated, Cream-Filed Donut Calorie Bombs For Breakfast

If you’ve been considering starting your morning with the cream-filled Cinnabon Delights at Taco Bell but decided they weren’t sugary enough, the fast food chain is now testing a similarly cream-filled, deep-fried treat that is coated in Cap’n Crunch and has a mysterious pink dough. [More]

(БРАТСТВО)

Can New McDonald’s CEO Turn Tide Against Antibiotic Abuse In Farm Animals?

Since the Food and Drug Administration won’t set down hard-and-fast rules on non-medical antibiotic use in farm animals, it’s up to the farmers and the companies who buy the most meat to make a change that will cut down on the use of drugs that result in bigger cows, pigs, and chickens, but also put us all at risk for drug-resistant pathogens. [More]

(Twitter: @jlump_PGA)

Prank Or Honest Mistake? Jimmy John’s Renames Customer “Blumpkin”

Anyone who has ever seen their name go from “Mark” to “Mork” on the side of a Starbucks cup, or “Morran” to “Moron” on restaurant reservations knows that names sometimes get lost in translation when scrawled by a foodservice worker in a hurry. So how can you tell when it’s an honest mistake or you’re the victim of a rude prank? [More]

(Jeepers Media)

Taco Bell Is Heading To Japan

Will tacos, burritos and all the combinations in between work in a place where raw fish is the nation’s popular cuisine? One restaurant group in Japan seems to think so, with the announcement that it signed a franchise agreement with Yum Brands to open Taco Bell restaurants in the country. [More]

(Mike Mozart)

Cop Claims McDonald’s Served Him Toxic Tea

Most of us have had fast food that didn’t taste so great, but we don’t end up in the hospital because we unwittingly ingested a McDonald’s iced tea containing heavy-duty degreaser. [More]

KFC Bringing Edible Coffee Cups To UK

KFC Bringing Edible Coffee Cups To UK

Have you ever looked at your empty cup of coffee and just wished you could devour it? You’d probably survive eating your standard paper cup, but it wouldn’t be the most tasty of experiences. Thank god there’s KFC, which is introducing an edible coffee cup in the UK. [More]

(Sal)

Free Donuts Tomorrow Morning At Krispy Kreme

Krispy Kreme is opening what the company claims is its 1,000th store on Tuesday morning and to celebrate it’s giving away free donuts to first 1,000 customers at each location worldwide. [More]

Burger King's trademark application seems to indicate the company's intention to remind consumers that it's 4 months older than McDonald's Corp.

As McDonald’s Turns 60, Burger King Reminds Everyone That It’s Slightly Older

Though the McDonald brothers opened their first restaurant in 1940 in California, the McDonald’s Corp. company that came to dominate the fast food market was born on April 15, 1955, when Ray Kroc debuted his first McDonald’s in Des Plaines, IL. But as the Golden Arches turns 60, the competition at Burger King is reminding people that it’s a few months older. [More]

(Morton Fox)

70% Of Americans Want All-Day Access To Breakfast So Why Can’t It Happen?

It’s 1 p.m. as I write this and I haven’t eaten since early yesterday evening. I’m consumed with mental images of syrup-slathered waffles and piping-hot savory sausages, and the data says I’m not alone in craving breakfast in the afternoon. So why aren’t more fast food places making this a reality? [More]

Burger King “Franchisee Of The Year” Cashes In Prize Corvette To Pay Bonuses To Workers

Burger King “Franchisee Of The Year” Cashes In Prize Corvette To Pay Bonuses To Workers

When the Arizona-based owners of two dozen Burger Kings was given the “Franchisee of the Year” award from the folks at BK HQ for his restaurants’ high marks on service and cleanliness, they could have just kept the new Corvette and Rolex watch they received for the honor. Instead, the owners turned those prizes into cash that they then paid out to more than 100 employees. [More]

Little Caesars has wrapped a pizza in bacon. Behold.

Little Caesars Makes Internet-Ready, Bacon-Wrapped Pizza

What’s the fastest way for a fast food purveyor to make news online? Slap some bacon on whatever they’re selling. Or in the case of Little Caesars, wrap 3.5 feet of bacon around it. [More]