When you pull up to a farmer’s market, ready to stock up on locally grown produce, you’d probably assume that everything on sale was raised by the farmers doing the selling, or that it was at least from another local grower. But you may be buying food that’s actually been trucked in from hundreds of miles away, possibly from another country. [More]
Just because something isn’t sitting in a store with a price tag on it doesn’t mean it’s free, people. Which is why it’s quite rude that big old meanies have been swiping corn at Connecticut corn farms, not because they’re hungry and in need of a snack, but to sell for 100% profit off the back of a truck. [More]
When the barn’s a rockin’, farmers know not to come a-knockin’. But all those stinky animals might want to get it on outside, too, so rural residents who are against a new housing development near their farms are fighting back by warning people what they might potentially see, hear and smell. [More]
Yesterday, the FDA came out swinging (with a Wiffle ball bat) against the medically unnecessary use of antibiotics in animal feed (by politely asking the drug companies that make piles of cash off these drugs to please stop selling so many of them to farmers just to encourage tissue growth). To demonstrate just how weak this (in)action is, one need look no further than the enthusiastic response from the nation’s huge meat and drug companies. [More]
It’s like a real-life version of the movie “Chicken Run,” only without Mel Gibson and much, much slower. Near Summerville, Georgia, there is a turtle farm. Thousands of adult turtles, all native species to the southern United States, live in ponds on the property. Thanks to vandals or scrap metal thieves, breaks in the fence have allowed the turtles to wander off the property, taking up residence in surrounding waterways. The operation is something like a hatchery, and about 1,600 of the 2,200 turtles that form its breeding stock have run away. [More]
Not all organic eggs are created equal. While different cartons of eggs might all have the same “Organic! Yay!” label slapped on them, standards for what that means can vary from farm to farm. One might meet minimum USDA or Federal standards while another has no real outdoor access for the chickens to speak of. To help you navigate the bedeviling array of options, The Cornucopia Institute has created an Organic Egg Scorecard to rate farms on a 5-egg system. Small farms with lots of pasture for the chickens to frolic in rate highly, while eggs put out by Trader Joe’s, Kirkland, and Price Chopper only get a one egg rating. [More]
Sue Lowden, a senate candidate in Nevada, says if you want to combat health care costs you should consider bartering with your doctor. In an appearance on a local political talk show yesterday, she clarified her proposal: [More]
We’re gonna say “nope.” But since we’re all here, let’s look at the recent New York Times article over the subject and consider whether the current “chicken boomlet” is right for you.
The House of Representatives just passed the bipartisan Food Safety Enhancement Act of 2009. If enacted, the legislation would strengthen the FDA, increase inspections of food facilities, and hopefully ensure that tragedies like the Peanut Corporation of America salmonella outbreak become a thing of the past.
Rancher types can say “blow me” to their electric bills, installing windmills that snag them federal tax credits that help them generate their own electricity.
How can this be? Ethanol is made from corn and, of course, the demand for ethanol has increased the demand for corn. The demand for corn has out-stripped farmers’ ability to supply more corn and thus has resulted in increased prices for corn…