Judging by the number of stories we see every week about airline passengers who have a few too many drinks, we sometimes wonder if the cabin crews are being a bit too free with the in-flight beverages. But then we hear about those terrible travelers who bring their own booze, freeing themselves up to cause a higher level of mayhem. [More]
Airline Passenger With Her Own Bottle Of Gin Steals Food, Cigarettes, Demands Crew Put Some "F****** Music On"
Faced with a 20% drop in ‘premium’ travel as compared to a year ago, some airlines (Qantas, BA) have started cutting back on their first-class fanciness. Some (Emirates, Air France, Lufthansa) find the idea “unthinkable”. Yet those airlines who continue to invest in first-class travel might be making the smarter move: they’re hoping these passengers will stay loyal when the economy bounces back. Which is not such a bad idea, considering the fact that first-class passengers are the ones keeping the airlines afloat. (Uh, aloft?)
Nowadays it isn’t enough for first-class passengers to separate themselves from coach, they need to hide from each other.
We’ll have to take the New York Times’ word on it, but they say that First Class meals on airlines are getting increasingly decadent as coach passengers cling with desperation to a maxipad-sized package of trail mix. From the NYT:
Charlie Trotter, the Chicago chef, will soon introduce dishes created for premier United Airlines passengers. (Mr. Trotter’s personal tip? Try the short ribs spiced with Thai-style barbecue sauce.)
According to Reuters, “Airline passengers will soon be able to connect their iPods to in-flight entertainment systems and watch their favorite videos without fear of running out of battery power while traveling on any of six major carriers, iPod maker Apple Computer Inc. said on Tuesday.