Just about everyone knows that the fresh-cooked egg on an Egg McMuffin is superior to the squarish, folded yellow thing you find on other breakfast items under the Golden Arches. But not everyone knows that you don’t have to take the lesser egg option just because you’re not going the McMuffin route. [More]
If there’s anything that I need in my life, it’s eggs cooked in a flexible tube like a sausage without casing. Here I am, cooking my eggs in a frying pan like a sucker. Then I learned about the Rollie. [More]
So you know how like, women are sometimes referred to as “chicks,” and then also so are baby chickens? Well someone has finally had the marketing smarts to unite the two in what is a pretty chuckle-worthy company identity. Of course that company sells eggs that are “locally laid.” Get it? [More]
During recent mass recalls of eggs and cantaloupe because of salmonella and listeria contamination, you heard a lot about FDA inspectors not catching this or that, and “How could no one notice all that filth?” Now a new report in Bloomberg Markets Magazine sheds a huge light at the sad state of food inspection in the U.S. [More]
Your Friday may not be so good if you eat a bad egg. If you’ve dug up some old eggs in the refrigerator and no longer have the expiration date handy, you’ll face the decision of whether to throw out your eggs or try your luck by cooking them. [More]
Less than a month after McDonald’s dropped one of its largest egg suppliers over concerns about conditions at the facility, a group of celebrities — ranging from bona fide stars to “oh yeah… them” on the fame scale — has penned a letter to Jim Skinner, CEO of the fast food giant, about what they view as inhumane treatment of chickens at egg farms used by the Golden Arches. [More]
A lot of people are still a bit touchy about eggs following last year’s salmonella outbreak and subsequent massive recall. Thus, when the folks at McDonald’s saw an upcoming ABC News report on — and learned of an FDA warning against — one of their major egg suppliers, the fast food giant decided it was time to take its business elsewhere. [More]
It’s been a rough few months for eggs, following a massive salmonella-related recall. But there is a slight bit of decent news for the chicken ova industry: The eggs being popped into folks’ frying pans today aren’t as bad for your arteries as they were not so long ago. [More]
The year of the rotten (or rather, infected) egg isn’t over yet. The Cal-Maine Foods company has announced a recall after learning that around 24,000 dozen eggs that it processed and repackaged had originally come from a facility that tested positive for salmonella. [More]
The FDA has released the warning letter it recently sent to Quality Egg, one of the facilities behind the massive egg recall in August. And while some things are redacted — mostly details from Quality’s plan to get back up to snuff — the letter contains more than its fair share of stomach-churning imagery. [More]
Unless you’ve been only been paying attention to the 24/7 Big Brother live feeds this summer, you’ve probably heard about that tiny little recall of 380 million eggs because of potential salmonella poisoning. Now the Wall Street Journal reports that USDA graders noticed problems at the source facility earlier this year but opted to wait until FDA inspectors figured things out for themselves in August. [More]
Conditions at the two salmonella egg farms in Iowa are so bad that you’d think they were Tylenol factories, according to recent FDA inspections. Wait, I mean the first and only inspections. [More]
Two of the Iowa farms that recalled over half a billion eggs for potential salmonella taint are linked to the same businessman, and he has a history of health, safety and employment violations. So how come no one stopped him before? [More]
Although the 380 million recalled eggs represent a small fraction of the total eggs out there, it’s still a staggering number of items that could be tainted with salmonella. The latest recall involves a second Iowa producer, Hillandale Farms. [More]
For those who are visual learners, this graphic breaks down how to read an egg carton’s codes. Useful for telling if your eggs were part of the 228 million recalled for salmonella, for instance. [More]
Hey, before you crack that egg into your morning hair-of-the-dog, you might want to take a look at the brand on the carton. An egg producer in Iowa has issued a massive recall that affects 13 brands of chicken eggs sold nationwide for fear they might be tainted with salmonella. [More]
A recent class-action lawsuit against Land O’Lakes alleges that the farmers’ co-operative was part of a price-fixing conspiracy within the the ovo-industrial complex to keep egg prices artificially high. According to court documents, conspirators worked toward having fewer total hens laying in the United States, leading to more money per egg for everyone, and a nice violation of the Sherman Antitrust Act. [More]
So, it’s Easter. You’ve found the eggs, and now you’re like WTF do I do with all these stupid eggs. Answer: Deviled Eggs. [More]
