eating-out
(KitanaOR)
(Muffet)
(jayRaz)
(KitanaOR)
(Photo: Giorgio Montersino)
—>As promised, here is part II of the NYT "Stuff Restaurant Staffers Should Never Do" series. The list was written by a fellow who is opening a seafood restaurant in Bridgehampton, NY. We've grabbed the most debate-worthy of them for your enjoyment. More »
—>Over at the NYT there is a raging debate going on about restaurant server etiquette. We won't reproduce all 50 "do nots" here, but we did pick a few particularly debate worthy edicts. More »
—>Frank Bruni, the outgoing restaurant critic at the New York Times, has used his last column to provide tips on how to get the best value out of your next fine dining experience. More »
—>Eating out is one of the fastest ways to burn a hole through your wallet, but with a few tips from Five Cent Nickel, you can still enjoy a good meal without breaking the bank. More »
—>Good news thrifty diners, you're not the only ones asking to share dishes at restaurants these days. Thanks to the recession, it's becoming acceptable for everyone to split their dishes, and restaurants aren't complaining. "Now all bets are off," said David Pogrebin, manager of the snazzy French restaurant Brasserie. "People are not ashamed of being frugal." More »




