Are you one of the many people who pops into a Dunkin’ Donuts on your way home from work, not to buy a box of glazed chocolate Munchkins, but to get your caffeine fix? Well, get ready to have cashiers try to suggest you also purchase donuts, sandwiches and other items, because the chain’s CEO says stores aren’t doing enough upselling in the afternoon. [More]
If you really need to get moving in the morning, try the new seasonal offering from Dunkin’ Donuts: flower-shaped donuts with a layer of colorful frosting, topped with a marshmallow Peep. You could also call it a sugar-coated pastry with a sugar-encrusted sugar blob on top. “As America’s donut leader, we are always seeking new and innovative donut varieties to help our guests celebrate special moments and occasions,” Dunkin’ Brands Executive Chef Stan Frankenthaler says in a press release, because of course Dunkin’ Donuts has an executive chef.