(kulinarno)

Foie Gras Is Back On The Menu In California After Judge Blocks 2012 Ban

Californians with a hankering for duck liver will soon be reunited after more than two years, as a judge has put the kibosh on the statewide ban on foie gras, saying it was the federal government’s job to regulate poultry products, not the states’ role. [More]

HOWTO: Cook a Turducken

A turducken, in case you don’t know, is a turkey stuffed with a duck, stuffed with a chicken. We know. Fantastic idea. Anyway, turducken is the stuff of legends, so we thought we’d try to help the dream become reality with a few links to some turducken HOWTO action. Thanksgiving isn’t until tomorrow! There’s still time for turducken! —MEGHANN MARCO