(RedandJonny)

Dunce In The Kitchen? If You Can’t Make It, At Least You Can Fake It

The gap between tying on your apron springs and producing a family feast from scratch after a few hours and slapping down some fast food on the table and calling it dinner is narrowing. That’s good news for anyone who likes the idea of a homemade meal but isn’t exactly Julia Child in the kitchen, and it’s partly due to some crafty research by the big food companies. [More]