Manufacturers — of all kinds — usually try hard to get it right on the first try. From banana muffins to bicycle helmets, it’s in a company’s best interests to make their products perfect. Not only is it better for their reputation and their business, but it’s less expensive, in the long run, and causes less trouble. Sometimes, though, something just goes wrong. [More]
The U.S. Department of Agriculture really wants kids to eat better, especially during school lunches where parents have a lesser impact on what their children shove down their gullets. To that extent, it is spending $2 million researching how to trick them into picking healthier meal options. [More]
Finally, you can nosh on delicious almonds safe in the knowledge that they’re pasteurized and salmonella free. A federal judge this week tossed out a lawsuit aimed at blocking new rules from the Department of Agriculture requiring growers to pasteurize their almonds. Growers are now whining that U.S. consumers area about to get hooked on raw yet dangerously delicious European almonds.