Have you ever been eating mozzarella sticks and thought, “these would be soooo much better in a sandwich”? Or maybe you’ve been snacking on a grilled cheese sandwich and wondered how improved it would be if it also had fried cheese sticks between the bread? If so, then Denny’s is about to roll out the perfect sandwich for you. [More]
The folks over at the Center for Science in the Public Interest recently took a look at how 128 different food and entertainment companies market food to kids. And, perhaps not surprisingly, they gave failing marks to 95 of them for having either weak policies for marketing food products to children or having none at all. [More]
Most chain restaurants have gotten into the social networking game in recent years, pushing customers to their Facebook and Twitter pages for news, deals, contests and the like. But Denny’s is looking to create a paradigm shift, using valuable menu space to direct customers to a Twitter account written in Chinese and having nothing to do with any of their delicious breakfasts. [More]
Denny’s entrees are loaded with dangerous amounts of salt, according to a class action suit filed by the Center for Science in the Public Interest. The CDC recommends consuming no more than 1,500 milligrams of sodium each day, but some Denny’s entrees contain a whopping 5,500 milligrams.
If you bring a friend with you to Denny’s April 8 between 6am and 2pm and order a Grand Slam, your friend will get a free Grand Slamwich. Not quite the same as their totally free breakfast promo after the Superbowl, but there’s still free food involved. Besides, going to Denny’s by yourself is a little depressing.
I went into a Denny’s Sunday and was shocked to see every single seat taken up by customers, from the booths to the counter to this annex room with tables. “Ever since they ran that free Grand Slam thing it’s been like this,” said hostess Krysal. “They’re bringing the business back.” Even after the free day was over last Tueday?
Joseph snapped this picture of people mobbing his local Denny’s in Provo, Utah to get a free Grand Slam Breakfast today. He writes, “It’s so packed the parking lot is full and people are parking along the street.” Esther says that at her local Denny’s they were so busy employees were handing out rain checks. She spoke with some people in line who had been to two other locations previously and had been simply turned away, without rainchecks. Which means, yes, people are willing to drive to three different Denny’s just to get a coupon for a free chain diner breakfast. Silly, sad, hungry America.
Seriously? It’s stay-indoors weather, we keep seeing that our food safety system is fundamentally broken, and people still lined up outside Denny’s today like soup kitchen hoboes for the chance to nosh on some flour+
watermilk discs, HFCS syrup, and a little pig meat? (And also eggs, a reader points out.) We hope you left a tip, at least. As Naomi, who took photos of her local Denny’s, reminds us, “If ever there were a day where Denny’s employees have to work hard, this is it.”
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Subway’s kids’ meals came out on top. Only a third of its Fresh Fit for Kids meals, which include a mini-sub, juice box, and one of several healthful side items (apple slices, raisins, or yogurt), exceed the 430-calorie threshold. Subway is the only chain that doesn’t offer soft drinks with kids’ meals.
So how do you improve the nutrition of your kid’s meal the next time you eat at a restaurant? A spokeswoman for the American Dietetic Association gave the following advice:
“Don’t be too alarmed even when [studies] come out and seem hopeless,” said Dawn Jackson Blatner, an American Dietetic Ass>ociation spokeswoman. “With a few swaps and switches, people really can make healthier choices at these fast-food joints, especially when the decisions are made before going in.
Sutton vs McDonald’s Corporation (PDF) Frank Sutton orders a Mickey D’s Chicken Sandwich on August 8th, 2005. Bites into the sandwich and hot lava grease exploded on his lips. When approached about the matter, the McDonald’s worker says something to the effect of, “This is what happens to the sandwiches when they aren’t drained completely.” Sutton wants $2 mil for his damaged puckers. While that might seem steep, McDonald’s should make be making sure their employees are properly draining the chicken sandwiches.