This is Garfield’s version of heaven on earth, New York restaurant Del Posto’s 100-layer lasagna. It’s 50 sheets of pasta with 50 layers of sauce, requires three kitchen stations, and is served with a unique spatula. To try it you’ll have to order their $500 Collezione grand tasting menu, but then the chef comes and carves it at your table. Yes, carves the lasagna.After all, if we’re going to have an obesity epidemic, the least we can do is be creative about it. (See the monstrosity for real here)
Behind the Menu: Deconstructing the Hundred-Layer Lasagne [New York via thekitchn]
