The New York Times has a study by the Center for Science in the Public Interest on the health effects of caffeine. The study analyzes various claims made about caffeine, and it also offers a useful chart listing the caffeine content in typical drinks and foods. For instance, at 320 milligrams per 16 ounces, a Starbucks grande coffee has over four times the 80 milligrams of caffeine of a Red Bull.
A Medium Starbucks Coffee Has Over Four Times The Caffeine Of Red Bull, And Three More Caffeine Facts
The CPSI has announced its intention to sue Sara Lee over its “Soft & Smooth Made with Whole Grain White Bread,” which claims to combine “all the taste and texture of white bread with the goodness of whole grain,” when actually “there is more water in this product than whole grain,” according to the CSPI.
Snickers and Cokes would be a thing of the past at school cafeterias and vending machines if the Senate approves an ambitious amendment from Senators Harkin (D-IA) and Murkowsky (R-AK). The amendment to the Farm Bill would establish strict federal guidelines limiting the sale of deliciously unhealthy treats brimming with sugar, salt, and fat.
The nutrition standards would allow only plain bottled water and eight-ounce servings of fruit juice or plain or flavored low-fat milk with up to 170 calories to be sold in elementary and middle schools. High school students could also buy diet soda or, in places like school gyms, sports drinks. Other drinks with as many as 66 calories per eight ounces could be sold in high schools, but that threshold would drop to 25 calories per eight-ounce serving in five years.
Food marketing is largely made up of lies, but everyone already knows that. The CSPI, however, likes to find foods that are especially fraudulent in their marketing claims. These made us laugh for some reason, so we thought we’d share them with you.
The Center For Science In The Public Interest (CSPI), and the International Association of Consumer Food Organizations (IACFO). have joined together to start the “Global Dump Soda” campaign.
Here’s a nifty little tool for you hypochondriacs, the CSPI has put together an easily browsable database of all the foodbourne illness outbreaks in the US! Did you know that lima beans caused an outbreak of Clostridium perfringens at an Illinois jail in 1996? Now you do!
The substance of the interview is that trans-fat is bad for you and should be replaced with oils that are less likely to make you die, but by far the best part is when Colbert says, “If you have popcorn you might as well just slap your children.”
A report from the Center for Science in the Public Interest found that fries from Burger King and Wendy’s still contain too much trans fat, despite a recent ban imposed by New York City. The CSPI made the discovery after shuttling fries from Burger King, Wendy’s and McDonald’s to an independent lab. Tests showed that fries from both Burger King and Wendy’s contained more than 3 grams of trans fat per serving, compared to McDonald’s fries, which contained only 0.2 grams of trans fat per serving. The chains are not violating New York City’s ban on trans fat, yet.
Kellogg announced today that it would phase out advertising to children under 12 unless the food met nutritional guidelines for sugar, calories and fat, reports the New York Times.
The study on which the Coke’s “negative calorie” drink Enviga are based was finally published this month in the journal Obesity. The publication’s editors were quick to question the strength of Coke’s deductions.
Eviga, the so-called “calorie burning soda” has landed Coke and Nestle in some hot water, as the The Center for Science In The Public Interest has filed suit against both for false advertising claims — the same we mocked back in October.