Chipotle prides itself on its meat policy of responsibly raised, antibiotic-free beef, chicken and pork. But that could be changing soon, as the burrito chain says it’s considering the idea of allowing cows that have been treated with antibiotics to remain in the supply chain. It’s only thinking about it so far — until now, only sick animals were allowed to be treated and then they had to be removed from the rest of the herd, and not end up in stores. [More]
For many discerning customers, a burrito is not just a burrito — it’s a thing of culinary beauty that tastes even better when the ingredients are organic, come from a farm nearby and were raised happily. But what if not all of those things can come together, what’s a business owner to do in a quest to please customers? [More]
The fallout from undercover video footage that reportedly shows inhumane treatment of cattle at a California meat company continues. Yesterday we reported that popular California chain In-N-Out had stopped buying beef from the company, and now McDonald’s and the USDA are also temporarily suspending business with the plant. The government says it hasn’t seen any evidence yet that meat from potentially sick cows has made it into our food supply [More]
If you’re an attentive reader of this site, you know that people are always bringing inappropriate things to fast-food drive-thrus, hoping to get served. Mobility scooters. Snakes. Even pedestrians have tried and failed to acquire food. But when Darcy wandered up to the drive-thru window at a Colorado McDonald’s on foot, employees didn’t just wearily tell her to go inside the restaurant to order like all of the other pedestrians. That’s because Darcy is a dairy cow. [More]
For those of you who are concerned about the amount of antibiotics being given to the cows, chickens, pigs and turkeys that provide (or end up as) the food on your plate, here’s some good news. The Food and Drug Administration has announced a new regulation that prohibits “extra-label” uses of a popular class of antibiotics. [More]
Another day, another mass animal death. Following the instant departures of — among other groups of animals — North Carolinan pelicans, Italian doves, Oceanic fish and Tucsonan bats, 200 cows in Wisconsin have died, most likely due to an infection. The hamburgers in training never saw it coming. [More]
It’s so expensive to produce milk right now — due to low demand and high feed costs — that farmers are being paid to slaughter dairy cows in order to “shift the pain to consumers,” says Bloomberg.
Whole Foods apparently never got that June memo to chuck Nebraska Beef contaminated with E. coli. The posh-man’s bodega announced yesterday that they are recalling the previously-recalled beef, which Whole Foods sold between June 2 and August 6. The contaminated beef has popped up in 24 states and sickened 49 people. Noted food safety litigator Bill Marler shows us that being a lawyer can be fun by posing six amusingly litigious questions for Whole Foods…
The president of a slaughterhouse at the heart of the largest meat recall denied under oath on Wednesday, but then changed his mind, that his company introduced sick cows into the food supply, says the NYT.
So-called “downer” cows that are too ill to walk are not allowed into the food supply due to a higher instance of bovine spongiform encephalopathy ( mad cow disease)—which is why an undercover video taken by animal rights activists is causing a stir at the USDA.
Most recalled meat is eaten before it can be returned to the factory, according to a nauseating analysis by USA Today. Well-publicized and timely recalls catch slightly less than of all affected meat, a stunning accomplishment when compared to the recovery rates for tainted meat that sickens people.
Consumers in twenty-seven states are suing Aurora Dairy, the nation’s largest organic dairy for selling milk that failed to meet basic organic standards. The suit is bolstered by findings from USDA inspectors, who found that between December 2003 and April 2007, Aurora: “labeled and represented milk as organically produced, when such milk was not produced and handled in accordance with the National Organic Program regulations.”
Wired talks to farmers who own cloned livestock and dairy cows—2nd and 3rd iterations of valuable original “models.” The FDA hasn’t officially approved cloned meat and milk for supermarkets yet, though, and lots of consumers still freak out. (Did you when you read that first sentence?) [Wired]
The USDA has vowed to safeguard your meat by fighting reckless meatpackers that want to test their dead cattle for mad cow disease. The USDA’s current policy of testing less than 1% of cows is clearly succeeding since none of you have caught Creutzfeldt-Jakob disease, the human variant of mad cow disease.