During an oppressive heat wave, my cooking ranges from iced tea pops to cold pasta salads. But the fine folks at ThinkGeek and the Cedar Rapids Gazette are not me, and they combined heat and deliciousness in the pursuit of culinary science. They decided to find out whether you really can bake cookies by leaving them on the dashboard of a car. Verdict: Yes. And they are delicious. [More]
The new Triple Double Oreo is now on the market, bringing one layer of vanilla and one layer of chocolate creme sandwiched between three cookie layers straight to your face. [More]
Most websites you visit are monitoring your behavior, even after you leave. They install little files like cookies, beacons, and flash cookies to see where you go, what you buy, even what text you’re typing. WSJ analyzed the tracking behavior of the top 50 websites online to see how each of them is watching your every step, and then reselling the info to the highest bidder. For instance, did you know that Dictionary.com gives its users up to 159 cookies, 23 flash cookies and 41 beacons for third parties? [More]
Have you ever looked at an Oreo? I mean, really, looked at an Oreo? Have you examined the raised curves and triangles on the cookie’s face and wondered why they’re there and why there are those holes in it? Turns out they serve purposes in both utility and design, and some of those design elements might even be traceable back to the Knights Templar during the Crusades! That’s right, the next DaVinci Code installment is going to start in a biscuit factory… [More]
Hear that? That was another one of the seven seals breaking. Nabisco is set to unleash a brand new kind of Oreo this summer, the “Triple Double Oreo.” [More]
The Girl Scout are going through a modernization revamp, and it tastes delicious. Besides testing out accepting credit cards via smartphone, they have also opened up several “pop-up” shops in each of the five New York boroughs. That’s right, a physical location that you can drive to to purchase Thin Mints, Tagalongs and Samoas that has regular business hours. And unlike the front of a grocery store, they’re inside a building. Here’s a list of their cookie depots, which will be open until May 5. If one of these was opened in your town, would you frequent it? [More]
And now, a more cynical selection from the mailbag of Valentine’s Day Consumerist love stories. Gus plunked down a load of dough to buy up some fancy cookie dough products to try to impress a long-distance unrequited love, but reality failed to rise to meet his hopes. [More]
DiGiorno is rolling out a new combo box that includes both frozen pizza and a batch of Toll House chocolate chip cookie dough. While you heat up your pizza, why not also make a side of cookies? The only thing this is missing is a side of lard dipping sauce. Yes, you would dip both products in it. [More]
Google and Mozilla have posted that they’re adding new features to their browsers that will let users opt out of being tracked by third-party advertisers. The move comes a few weeks after the FTC issued a report recommending browser software developers to implement such a mechanism. [More]
Reader Aaron was in his local Christian bookstore when he found something, um, interesting. It’s a VeggieTales cookie cutter, right? Let’s all stop for a moment and think about this.
The recent discovery of E. coli O157 bacteria in NestlÈ refrigerated cookie dough and subsequent recall of 30,000 tubs of said dough raises an urgent scientific question: Uh, how did that much cow poop end up in cookie dough?
If you mourned the closing of Mother’s Cookies last October, new owner Kellogg has announced that the cookies are back on store shelves starting today.
Edward found this sign at a Subway shop in NYC. We appreciate that they’re doing the addition for us.
Delicious though they may be, Girl Scout Cookies are not recession-proof. Sales are down by as much as half according to one troop leader.