You can add another item to your special “unsafe food” list for October: chicken and turkey pot pies, including the Banquet brand and generic store brands that have “P-9″ stamped on the side, which may contain salmonella. Several cases of salmonella poisoning have now been reported in various states, and ConAgra and the USDA are asking consumers not to eat the product while they investigate.
Wayne Watson, the man who loved microwave popcorn so much he ate it twice a day for 10 years is speaking out about his condition for the first time.
A Denver man who snarfed microwaved popcorn at least twice a day for over a decade has been diagnosed with the first consumer case of “popcorn lung” an asthma-like condition that results from over-exposure to popcorn fumes, NYT reports.
“When he broke open the bags, after the steam came out, he would often inhale the fragrance because he liked it so much,” Dr. Rose said. “That’s heated diacetyl, which we know from the workers’ studies is the highest risk.”
39 individuals who contracted salmonella after consuming Peter Pan and Great Value peanut butter have slapped ConAgra with a $5 million class action suit. An additional 2,200 people have expressed interest in joining the action against the agribusiness giant. From the Daily Report:
Remember that spinach and peanut butter that got recalled? Turns out the FDA knew of the dangers to the food supply for years but, understaffed and underfunded, they only took tiny steps to address the problems.
Childs said the company traced the salmonella outbreak to three problems at its Sylvester, Ga., plant last August.
The typical conversation goes something like this:
Lids of jars with a product code beginning “2111” can be returned to ConAgra for a refund, the company said.
Tom Bartlett delights in sending cockeyed letters to consumer product divisions. We delight in posting them. If you haven’t seen it, you should probably watch this commercial where they digitally reanimate Orville Redenbacher first before reading his latest.