Don’t Put Your Bread In The Fridge & Other Important Food Storage Tips

(photo: liz west)

We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]

Get Ready For High Prices: California’s Citrus Crop “Severely Damaged”

Get Ready For High Prices: California’s Citrus Crop “Severely Damaged”

    Consumers could feel the effects in higher costs, said Toni Spigelmyer, spokeswoman for Sysco Corp., the nation’s largest food service distributor.