(Renee Rendler-Kaplan)

CDC: 358 People In 26 States Confirmed To Have Cyclosporiasis From Cilantro

Last week, the Food and Drug Administration imposed a partial import ban on cilantro grown in Mexico after an outbreak of the parasitic gastrointestinal illness Cyclosporiasis was traced to specific fields and processing facilities in that country. So far, according to the Centers for Disease Control and Prevention, government agencies have been able to confirm 358 cases of the illness, in 26 states. [More]

(Renee Rendler-Kaplan)

Unsanitary Growing Conditions Lead To Partial Import Ban On Mexican Cilantro

Bad news for cilantro lovers: U.S. officials have implemented a partial ban on imports of the herb after health officials linked hundreds of illnesses to cilantro growing in feces- and toilet paper-covered fields in Mexico. [More]

Cilantro Is Not Local To Ohio When Grown In California

Cilantro Is Not Local To Ohio When Grown In California

It’s not that Nancy expects all of the produce sold at her local Kroger to be grown locally. That’s not possible, especially if you like things that can’t be grown in Ohio. For example: bananas. She does expect that when the company labels produce as locally grown, that it is. The store has some trouble with this concept. [More]

Recalled Cilantro Has Unintended Bonus Ingredient Of Salmonella

Recalled Cilantro Has Unintended Bonus Ingredient Of Salmonella

Your salsa may have more of a kick to it than you know. The Food and Drug Administration announced that Pacific International Marketing has recalled 6,141 cartons of cilantro that might have been contaminated with salmonella. Cilantro is often used in salads and salsa. [More]

Health Officials: Did We Say Tomatoes? We Meant Jalapeño Peppers

Health Officials: Did We Say Tomatoes? We Meant Jalapeño Peppers

After causing the tomato industry to lose an estimated $100 million, health investigators have essentially recanted their contaminated tomato theory and have focused their attention on jalapeño peppers. The Baltimore Sun reports that new interviews with salmonella victims have revealed that many of them ate salsa containing jalepeños. Other common Mexican food ingredients such as cilantro are also being investigated, however, no new samples have tested positive for salmonella. Details, inside…