Who wants to hear about boring old normal millionaires doing boring business deals when there’s a guy in London buying all the cocoa he can get his hands on and scaring all the other chocolate bar makers in his quest? Hedge fund manager Anthony Ward apparently has enough cocoa in his control to make more than five billion chocolate bars. Yum! [More]
Hershey has joined Mars, Coke and Pepsi as a sponsor of the American Dietetic Association, which bills itself as “world’s largest organization of food and nutrition professionals,” and says its goal is to “optimize the nation’s health through food and nutrition.” Hershey? Nutrition? Actually, it’s the Hershey Center for Health and Nutrition, which is devoted to “the sweet science of chocolate.” Hey, we can live with that. [More]
Kevin discovered something totally awesome about Nutella. Maybe they were being generous, maybe he sent them such a stack of seals that they couldn’t help but reward him. Or maybe this was all a massive Nutella Store mixup. Whatever the case, Kevin has a huge pile of Nutella merch and a renewed love of the company. [More]
Having a bit of chocolate when you’re down is something just about everyone has done at some point in their life. But a new study shows that those people who demonstrate signs of depression tend to eat 50% more chocolate than those who don’t. [More]
The Willy Wonka name has been used to market candy for almost 40 years, and in all that time the Wonka company has yet to introduce anything as interesting as Fizzy Lifting Drinks or Invisible Chocolate Bars, instead subjecting consumers to Laffy Taffy and not-very-everlasting Gobstoppers. Now the Nestle-owned brand is going upscale, with its new Wonka Exceptionals line, which will launch with a Golden Ticket promotion. Winners will get a trip around the world, but won’t be handed the keys to Wonka’s factory or dominion over the Oompa Loompas. [More]
At an unidentified drug store last week, reader H. found something strange next to the tampons: a display of Cadbury Creme Eggs. Whoever decided to pair these products together is some kind of marketing genius, considering the kinds of chocolate cravings that some women get during their Special Time. But there’s nothing unusual about having the Easter candy out early. Why, at some Walmarts, it’s been out for a month now. [More]
Hannah tells Consumerist received an unexpected present over the holidays: a brown plastic shard inside the Godiva chocolate she was eating. She contacted Godiva, and after the company checked out the incident, she received a box in the mail that contained four times as much chocolate as she had originally purchased. It’s paying it forward, but with more calories. Lots and lots of calories. [More]
Des Moines, Iowa TV station KCCI did a story on a man who opened up his Hershey’s Bar to find living worms writhing around inside.
If you bought an LG Chocolate phone, compare its serial number to the ones on this site—if it matches then you can sell it back to LG for $10,000. We’re not sure if this is just a fancy way to hold a contest, or if those 5 phones accidentally shipped with alien technology inside. Either way, it’s a bit more than you’d get through Craigslist. Hurry though; the offer/contest/coverup ends today.
Do you know your imported Cadbury bars from your Hershey’s? Lots of chocolate lovers do and, according to the Wall Street Journal, many are bound and determined to seek out imports from the U.K.
Do you yearn for chocolate, yet find most of it is full of saturated fat and depressingly lacking in essential vitamins? Well, meet Al Nassma camel-milk chocolate, the self-styled “Godiva of the Middle East”, coming soon to America, Europe, and Japan.
Fork over your personal information and the Mars chocolate company will snail mail you a free coupon for one full-sized Mars candy bar in 6 weeks. We mentioned this in Morning Deals in May, it’s still going on, and will continue on Fridays through September. They’re calling it the “Real Chocolate Relief Act,” a tie-in to two different news stories: 1) Economic bailout plans and 2) Some corner-cutting candymakers not using 100% cocoa butter and putting more oil inside – a basterdization known as “mocklate.”
Mars didn’t really think through their “free chocolate” offer and the server stampede it would inevitably cause. If you had rotten luck this morning but still insist on getting a free candy bar coupon via snail mail in six weeks, try the site now; I just did and was able to get a coupon without any delay (less than 2 minutes total time on the site). [realchocolate.com]
Justin sent us this photo of his neighborhood Associated Supermarket in NYC, where a printing error on the latest sales posters didn’t stand in the way of putting them up. We guess it was cheaper to just run around throwing handfuls of cocoa powder on everything than to reprint them.
A woman in Atlanta bit into a blue peanut M&M and discovered a tiny, blackened bone, probably from a nut obsessed animal who crept into the M&M to eat the peanut, then died of remorse. A Mars rep told the customer it was probably just a peanut twig. Whatever; by our estimations, this animal is most likely smaller than a peanut M&M, but has a comically wide and very short neck. Hmm, maybe we should instead ask an expert to deduce where this bone came from, which is what the customer did.