Chick Fil-A: Lose Weight By Eating Chicken Nuggets Every Few Hours

Chick Fil-A: Lose Weight By Eating Chicken Nuggets Every Few Hours

There are a lot of spotlight-chasers who have made headlines for proving that yes, you can lose weight eating only [pick a fast food chain], but those “dieters” also tried to change things up with their weight-loss plans — a chicken sandwich for lunch, a burger for dinner, self-loathing for dessert. But some poorly worded healthy eating recommendations from Chick fil-A suggests that you eat some of the chain’s chicken nuggets every few hours. [More]

Chick-Fil-A Replaces Coleslaw With Kale-Broccolini Salad On Menu

Chick-Fil-A Replaces Coleslaw With Kale-Broccolini Salad On Menu

Normally, when using the words “Chick-Fil-A” and “kale” in a sentence, we would be referring to the longtime trademark dispute between the chicken restaurant and the maker of t-shirts telling the public to “eat more kale.” The dispute was resolved in the kale-pushing artist’s favor, and now Chick-Fil-A is helping customers to follow their advice, while also following trends in the fast food industry by serving up kale side salads. [More]

(Mike Mozart)

Chick-fil-A’s “Mom’s Valet” Aims To Take The Stress Out Of Dining With Children

A simple trip for fast food can become anxiety-inducing when you throw a carful of excited kids into the mix. In an attempt to quell this chaos, Chick fil-A is testing a new service dubbed “Mom’s Valet.”

(MK Wyman)

Chick-fil-A Delays Reopening Its Only Standalone NYC Location After Several Health Violations Found

When there’s only one location of a chain restaurant in your city, you’re bound to notice when it abruptly closes its doors. New Yorkers who are usually willing to stand in long, winding lines to get their fill of the only Chick-fil-A in the city will have to wait a bit longer to get their chicken fix after health violations prompted the location to temporarily shut things down last week. [More]


Don’t Go To Chick-Fil-A On Friday Expecting Unlimited Nuggets For $13

Word has spread across the Internet of a truly glorious event coming up later this week: all you can eat chicken nuggets and waffle fries at Chick-Fil-A for four hours in the evening. People shared the ad on Facebook and adjusted their weekend plans accordingly, but failed to notice one important detail: the promotion is only at one location, in Florida. [More]

Chick-Fil-A Franchise Owner Pays Employees During 5-Month Renovation

Chick-Fil-A Franchise Owner Pays Employees During 5-Month Renovation

The owner of a Chick-Fil-A franchise in Austin, Texas needed to expand his restaurant, which required closing it for a few months. Instead of letting his workers go and wishing them luck finding work elsewhere, he decided to just keep paying them for the four months that the restaurant was under renovation. Wait, really? [More]


Can New McDonald’s CEO Turn Tide Against Antibiotic Abuse In Farm Animals?

Since the Food and Drug Administration won’t set down hard-and-fast rules on non-medical antibiotic use in farm animals, it’s up to the farmers and the companies who buy the most meat to make a change that will cut down on the use of drugs that result in bigger cows, pigs, and chickens, but also put us all at risk for drug-resistant pathogens. [More]


Banks Report Possible Data Breach At Chick-Fil-A Restaurants

2014 has been a year of point-of-sale data breaches, so why should the last day of the year be any different? Chick-Fil-A is the newest member of the Possible Breach Club, and is currently investigating reports of fraudulent transactions on customer credit cards. The reported breach would have started on December 2, 2013 and lasted until September 30, 2014. [More]

The Eat More Kale guy, as see on

Chick-Fil-A Loses Its Trademark Crusade Against “Eat More Kale” Slogan

The last we heard from the “Eat More Kale” guy in his battle to bring veggie-themed T-shirts to the masses, he’d lost a round to the Goliath that is Chick-fil-A after the U.S. Patent and Trademark Office gave him a preliminary “no” in 2013. But it looks like David will still come out on top in this situation, as he was just granted the trademark for his phrase. [More]


Chick Fil-A Customer Sues Chain Over Milkshake She Claims Led To A Heart Attack

How can a milkshake lead to a heart attack? Not through the arteries in the long run, but by way of a maraschino cherry, according to one Chick Fil-A customer’s new lawsuit. [More]


Chick-Fil-A Customer Buys $1,000 Worth Of Food For Customers In Drive-Thru Line Behind Him

The one and only time it’s probably great to still be in the drive-thru line instead of already through it? When someone in front of you decides to shell out $1,000 to pay for the orders of all the strangers in line behind him, like one generous Chick-fil-A customer did this week. [More]

(Alan Rappa)

Former Chick-fil-A Worker Accused Of Robbing KFC Drive-Thru Window At Gunpoint

Either something’s afoot in the world of chicken fast food restaurants, or it’s just a coincidence that a man accused of robbing a KFC at gunpoint happened to be an ex-employee of another chicken joint, Chick-fil-A. [More]

(Mark Turnauckas)

Chick-Fil-A Pay-It-Forward Chain In Florida Lasts For 36 Cars

Very few things other than kittens warm the cold, hard hearts of Consumerist editors like in-store pay-it-forward chains. You know, where each customer in a drive-thru line offers to pay the bill of the person behind them in line. This miffs some people, but most take it in the spirit of community and awesomeness with which it’s intended. It’s happened yet again, at a Chick-Fil-A in Florida. [More]

The Consumerist Quiz: Test Your Fast Food Calorie IQ

(Scott Lynch)

Earlier this week we told you about the most calorific appetizers, entrees, and desserts at the nation’s biggest sort-of-but-not-really Italian chain restaurants. While most of those dishes were well into 4-digit territory, most of us chow down on fast food more than we do at casual dining restaurants. [More]

Silly Americans, Super Chix isn't for you.

Yum! To America: Pay No Attention To Our New Chicken Restaurant, It’s Not For You

On the one hand, it’s kind of odd that Yum! Brands, parent corporation to one chicken establishment already with KFC, quietly opened up a new chicken shop in Arlington, Texas with little to no ado. On the other hand, the company says it pulled the sneak-opening of Super Chix because it’s not like you’ll be able to eat there elsewhere in the country anytime soon, if ever. [More]

Chick Fil-A To (Eventually) Stop Using Antibiotic-Filled Chicken

Chick Fil-A To (Eventually) Stop Using Antibiotic-Filled Chicken

In a move that could (hopefully) have a positive ripple effect on the rest of the fast food industry, Chick fil-A announced today that it will phase out the use of chickens raised using medically unnecessary antibiotics over the next five years. [More]

Which Other Restaurants Have Dough Conditioner Azodicarbonamide On The Menu?

Which Other Restaurants Have Dough Conditioner Azodicarbonamide On The Menu?

Last week Subway announced that it would stop using azodicarbonamide, an ingredient known as a dough conditioner that’s also a chemical found in yoga mats, shoe rubber and other synthetic leather. It’s recognized as a safe ingredient in the U.S., but is banned in Europe and Australia as a food additive. But of course, Subway isn’t the only fast food restaurant to use it. So where else can you find azodicarbonamide? [More]

Someone Cutting You In The Chick-Fil-A Drive-Thru Line Is No Reason To Shoot At Their Car

Someone Cutting You In The Chick-Fil-A Drive-Thru Line Is No Reason To Shoot At Their Car

When did the humble fast food drive-thru morph from a quick way to pick up some grub to the hot spot for bad consumer activity? In the latest case of inappropriate drive-thru behavior, police in Florida say a customer was so mad at the driver of another car that cut in front of him that he opened fire on the vehicle. [More]