Has The FDA Declared War On Cheesemakers Who Use Wooden Aging Boards?

(MilStan)

Before you take the above headline straight to your dairy-loving hearts and faint dead away, rest assured that cheese in general is here to stay (especially if I have anything to say about it). But for some cheesemakers, the United States Food and Drug Administration’s recent crackdown on certain kinds of cheese aged on wooden boards is a worrisome issue, one that they say could change how they practice their craft. [More]