We Are Unsure How To Feel Knowing That Pig’s Milk Cheese Exists

We Are Unsure How To Feel Knowing That Pig’s Milk Cheese Exists

While we consumers have grown accustomed to milk from animals besides cows being used to make cheese — like sheep’s milk cheese and goat cheese — there’s something a bit… different about pig’s milk cheese. Which is in fact, a thing. [More]

Study My Taste Buds Agree With Says Women Love Pizza More Than Men Do

Study My Taste Buds Agree With Says Women Love Pizza More Than Men Do

Listen. I know this might hurt to acknowledge, but you men just need to face facts: You will never love pizza as much as I do. I mean as much as women do. It’s a fact, well, at least according to one study that took on the very important question of who is the most devoted to that divine combination of cheese, bread and sauce. [More]

(superchou)

Russian Police Bust $30M International Contraband Cheese Ring

Despite import restrictions that have caused tons of premium cheese to be destroyed in an act of “fromagicide,” people in Russia still want their dairy favorites. And where there’s a demand, there’s bound to be someone willing to provide a supply. As such, police in Russia say they’ve busted an international contraband cheese ring worth an estimated $30 million. That’s a lot of cheddar, eh? (Sorry.) [More]

Pornhub Censors Commercial Likening Video Service To Parmagiano-Reggiano After Cheese Group Complains

Pornhub Censors Commercial Likening Video Service To Parmagiano-Reggiano After Cheese Group Complains

Although dairy lovers might compare a beautifully shaped, delicious, hard cheese to food porn, an Italian cheese group says an ad that likened a streaming porn service to its famed Parmagiano-Reggiano cheese is basically blasphemy. [More]

(RT)

Tons Of Premium Cheese Cruelly Destroyed In Russian “Fromagicide”

Bear with me folks, as I’m currently writing to you through a liquid veil of salty tears: sometimes, when countries aren’t getting along, they impose trade sanctions on each other like import or export bans on certain foods. Which is sad for people in those countries who can’t get their favorite grub. But it’s also sad when tons of premium cheese gets bulldozed and/or incinerated, the victim of trade spats between Russia and Western nations. [More]

(Jeepers Media)

Kraft Recalling 36,000 Cases Of Cheese Due To Packaging Choking Hazard

True story: I had a friend in college who often wanted a snack while we were out and about on weekend nights guzzling Milwaukee’s Best Light. To curb her cravings, she’d often stick a few Kraft singles cheese slices in her purse, conveniently wrapped in plastic for individual snacking opportunities. Alas, that same convenient packaging is at the heart of a new voluntary recall from Kraft, over concerns that people could choke on the plastic wrapping. [More]

Pizza Hut’s Hot Dog Crust Has A Vegetarian Cousin, And It’s Back

Pizza Hut’s Hot Dog Crust Has A Vegetarian Cousin, And It’s Back

Did you find news coverage of Pizza Hut’s Hot Dog Bites Pizza kind of intriguing, but you don’t like meat or don’t care for hot dog slices? Good news: Pizza Hut has brought back their limited-time “Cheesy Bites” pizza, which is possibly for people who like stuffed-crust pizza but wish it were easier to pull apart. [More]

(Scorpions and Centaurs)

Today In Professional Envy: Cheese Scientists

Cheese, glorious cheese. Where would we be without you? No sandwich would be complete, many a pizza would suffer and countless stomachs would be bereft. But in order to fully appreciate our access to such a divine food, we must also give props to a profession of great importance, and the subject of great envy: cheese scientist. [More]

Not Content To Remain In The Burger Realm, Wendy’s Expands The Baconator Brand To Fries

Not Content To Remain In The Burger Realm, Wendy’s Expands The Baconator Brand To Fries

The thing about bacon is, once you’ve put it on one thing, everyone expects you to dump it all over everything else. Which is just fine with Wendy’s, as the chain is extending the Baconator brand from its burgers to its new bacon-and-cheese fries. [More]

(JeepersMedia)

McDonald’s Pushing Hot Cheese On Susceptible Wisconsinites In Test Of Its New “Lovin’ Value Menu”

[Scene opens with a lone, shrouded figure alone on stage, head bowed under the spotlight, slowly clapping] We’ve got to hand it to you, McDonald’s. When you go after a particular test market, you really know how to go after it. To wit: The fast food chain is testing its Lovin’ Value Menu at 125 locations in southeastern Wisconsin. That menu features a new item — mozzarella sticks, in a direct pitch to the cheesy heart and soul of every Wisconsinite. [More]

It’s Finally Happening: Newest Unicode Update Includes Emojis For Tacos, Hot Dogs And Cheese (!)

It’s Finally Happening: Newest Unicode Update Includes Emojis For Tacos, Hot Dogs And Cheese (!)

If you’ve been wondering how you’ve survived without an emoji to adequately express your love of cheese in graphic form, wonder no more: The newest Unicode update includes a slew of new food emojis the public has been clamoring for, including a cheese wedge, a taco and a hot dog. [More]

(Ruby Nguyen)

Swiss Cheese Has Been Losing Its Holes, And Now Science Knows Why

The 21st century has not been kind to the trademark texture of Emmental cheese. To Americans, that’s Swiss cheese: the stuff with all the holes in. But the holes have been vanishing and the cheese becoming smoother over time. Scientists determined to find out why. The answer? Modern cheese is just too clean. [More]

Delta Air Lines Pilot Gets Pizza Delivered To The Plane For Passengers On Delayed Flight

Delta Air Lines Pilot Gets Pizza Delivered To The Plane For Passengers On Delayed Flight

Following on the heels of Delta Air Lines’ decision to serve free pizza to make up for a smoke-filled cabin — because feeling mad/sad/annoyed while eating hot cheese is a near impossibility — a Delta pilot ordered pies delivered to a plane full of passengers delayed by bad weather. And apparently, this is all part of a new pizza policy at the airline. [More]

(WAAY-TV)

Write An Essay, Win A Mortgage-Free Goat Cheese Farm With 85 Goats In Alabama

If there are two things we’ve discovered people really and truly go bonkers for, it’s writing competitions that reap rewards of property for the winner and goats performing jobs. Those two topics have come together in the story of an Alabama couple holding an essay-writing contest to decide who will win their fully functional, mortgage-free goat cheese farm — including its resident goat population of 85. [More]

(me and the sysop)

Theft Of Truck Trailer Prevents Multiple Tons Of Mozzarella From Achieving Delicious Pizza Fate

Admittedly, a truck full of cheese would be a tempting sight for many, yours truly included. But some dastardly villain took things a step too far, swiping a tractor-trailer filled with multiple tons of mozzarella cheese, keeping it from heading off into the delicious pizza sunset it was destined for. That’s just wrong. [More]

The little-known "Stadium Nacho," which is a refined blend of cheddar and Romano cheeses, with an insouciant hint of brand marketing for Madden NFL. (photo: Paxton Holley)

“Nacho Cheese” Is Whatever You Want It To Be

Those of us who grew up with orange-tinted fingers and salt-cured lips from spending too much time feeding at the Dorito trough know what “nacho” cheese is, or at least we know what it tastes like. But the fact is that, unlike most other well-known cheese varieties, there is no actual definition for what constitutes the cheese we call nacho. [More]

Professional Cheese Babysitter Exists, Is Now My Dream Job

(dn1967b)

Seeing as it’s yet another day, it’s time to think about how awesome cheese is, and how utterly fantastic it would be to have someone pay you money to eat it. Enter a professional cheese grader, who likes to think of himself as a “cheese babysitter,” and who is now the subject of my undying jealousy. [More]

(Renee Rendler-Kaplan)

Glorious Restaurant Serves Only Macaroni And Cheese

I once thought that I was alone in my dream of a restaurant that served nothing but grilled cheese sandwiches, but I was wrong. The Melt opened in 2011 and continues to thrive and expand. Surely, though, there aren’t enough cheese-obsessed Americans to also support a restaurant specializing in macaroni and cheese, right? I’m probably alone in that dream. [More]