Volkswagen’s immediate future is in a bit of a holding pattern. The company has a plan for how to properly handle diesel emissions in new vehicles, but it can’t implement it right away. Meanwhile, its 2016 lineup of diesels has yet to win approval from the Environmental Protection Agency. [More]
A month after Target agreed to pay financial institutions that issue Visa-branded credit cards $67 million related to its massive 2013 data breach, a federal judge gave the go-ahead for other banks to pursue a class-action lawsuit against the retailer. [More]
Last year the Department of Energy, which co-administers the Energy Star certification program with the EPA, admitted that it allows many companies to certify their goods themselves. That was somewhat worrying, but nothing like what happened earlier this year when government auditors successfully got ludicrously power-hungry designs approved for the Energy Star label. The EPA and Energy Department have responded by announcing a new, stricter certification process. [More]
Reselling your kid’s used clothing could soon violate federal law. Come February 10, the Consumer Product Safety Improvement Act will prevent retailers from selling children’s products that haven’t been certified as lead free. Old hand-me-downs, of course, haven’t been certified for anything more than running around the yard. Parents are worried, petitions are being drawn up, and the Consumer Product Safety Commission isn’t doing much to clarify the law.
S. wrote a check at Kmart earlier this month and it was denied. No reason was given—just “denied.”
Kosher certification is the new darling of health-conscious consumers who misguidedly believe that biblically blessed health standards can reign in the excesses of commercial food production. Even Chinese exporters are betting that kosher certification can convince foreign consumers that their wares are safe. To companies, certification is just a marketing tool: it lends the aura of safety without offering any actual food safety benefits.
Many Chinese companies were unfamiliar with the concept: One furniture maker asked for kosher certification, drawing a polite rebuff. Another facility asked to get certified as kosher even though it was smoking eel on site, a kosher no-no. The company was turned down; it is now building a separate, kosher-only facility.
Prevented From Calling Your Produce USDA Certified Organic By Federal Law? Call It "Artisan Naturals" Instead
Stemilt Growers can’t call its produce USDA Certified Organic until they grow without chemicals for three years, but that isn’t stopping them from branding their produce “Artisan Naturals” in the interim. The three year chemical-free transition period is marked by insect infestations, infertile soil, and poor crop quality, which conspire to ravage a farm’s profitability. Stemilt, one of the nation’s largest apple growers, is hoping that consumers will pay a price premium for “natural” produce, which will likely be confused for USDA certified organic produce.
The orchard is in its second year of transition to organic, but the fruit will be sold under Stemilt’s Artisan Naturals label, promoting its naturally farmed history.