Why Did California Costco Customers Get Salmonella From Cooked Chicken?

Why Did California Costco Customers Get Salmonella From Cooked Chicken?

Consumers know the drill, or should by now: you can prevent food-borne illnesses by cooking your meat to an internal temperature of 165 degrees Fahrenheit. So how did a Costco customer end up ill from salmonella after eating a fully-cooked rotisserie chicken? The warehouse chain isn’t sure, but has recalled 40,000 pounds of chicken products sold at a single store in California. [More]

(Mike Matney Photography)

CDC Calls Back Some Furloughed Staff To Tackle Multi-State Salmonella Outbreak

On the heels of a multi-state outbreak of salmonella that has sickened hundreds, some were wondering what would happen with most of the Centers for Disease Control and Prevention’s food-borne illness staff on furlough during the government shutdown. The CDC is now reassuring the public that it has called back many of its workers to handle the outbreak. [More]

(Joel Goodman)

Health Officials Link Hepatitis Outbreak In 5 States To Costco Frozen Berry Mix

Although there’s no official recall announcement yet, if you’re currently chomping on a Costco frozen berry blend called The Townsend Farms Organic Anti-oxidant Blend,  you should know that health officials with the Centers for Disease Control and Prevention say a five-state outbreak of hepatitis could be linked to the product. [More]

(walkerspace)

Yes, We Want Fries With That: Americans Get 11% Of Their Calories From Fast Food

A new study from the Centers for Disease Control is pointing a greasy finger at Americans’ eating habits, finding that on average we get 11% of our calories in a day from fast food. But hey, that’s down from 13% since the last time the government poked around in our fast food eating habits. [More]

Yosemite National Park Warns 1,700 Visitors They Might Have Gotten A Rodent-Borne Disease

Yosemite National Park Warns 1,700 Visitors They Might Have Gotten A Rodent-Borne Disease

Any of the 1,700 people who visited Yosemite National Park and stayed in some of its quaintest rustic tent cabins in June, July or August should take note — park officials are warning visitors from this summer that they maybe could’ve caught a rare rodent-borne disease called hantavirus. So far two visitors have died from the disease and two others have fallen ill. [More]

Salmonella Recall Notices No Match For Hungry, Oblivious Consumers

Salmonella Recall Notices No Match For Hungry, Oblivious Consumers

Look, when the Centers for Disease Control recalls your frozen pot pie because it’s contaminated with salmonella, don’t eat it. Sure, it sounds easy, but hundreds of consumers apparently fell ill in 2007 even after ConAgra yanked millions of contaminated Banquet pies from store shelves. So just who were these sickened frozen pot pie devotees? [More]