If you had been asked to predict which national fast-food chain would be the first to offer gluten-free products, you probably wouldn’t have picked Dunkin’ Donuts, whose very name seems like it should be covered in wheat flour, but the company’s CEO says it will be selling both gluten-free donuts and muffins in all its U.S. stores. [More]
Missouri Legislator Pushing For Gluten-Free Shampoo Labels
By March 7, 2013
I have a very good friend who figured out, by process of elimination, that she has a gluten intolerance. At first, it was tough — she suffered through a lot of bland, yucky and just bad-tasting products back in 2005 and became an excellent gluten-free chef in her own right because of it. Fast forward to now, and the food industry has caught on and made the world of gluten allergies a much friendlier place to eat in. One Missouri legislator wants to extend that trend to the cosmetic industry with a new bill. [More]
Domino's Gluten-Free Pizza Not For People Who Need Gluten-Free Pizza The Most
By May 8, 2012
While there are a number of people out there trying to cut down on the amount of wheat gluten they consume, it’s people with celiac disease that truly need to avoid the protein. So while Domino’s Pizza has been touting its new gluten-free crust option, the pizza people admit it shouldn’t be eaten by those with celiac. [More]
Kroger: Where "Gluten-Free" Means "May Contain Wheat"
By September 23, 2010
People with food allergies or sensitivities know that no matter what the colorful claims on the front of a food’s package might be, you still need to chEck the ingredients. Briana writes that her recent experience at Kroger brought this point home. The front of a chicken broth carton declared the product to be “gluten-free,” but the side of the package said “may contain wheat.” Which is it? While food packaging might brag that its contents are gluten-free, such labels aren’t yet regulated by the FDA. In the case of Briana and Kroger, this led to some confusion. [More]
