After several days without power, phones, air-conditioning or hot water, the 3,300 passengers and more than 1,000 crew members on board the Carnival Splendor finally reached land in San Diego on Thursday morning. [More]
Yesterday we told you about the 3,300 passengers stranded off the coast of Mexico in a Carnival Cruise ship left without power following a fire in the engine room. Originally, the cruise line had hoped to have the boat towed back to port by yesterday afternoon. Well, that plan didn’t work out. [More]
Like something from a ’70s disaster movie, 3,300 passengers on board the Carnival Splendor found themselves stuck out to sea off the coast of Mexico after a fire in the engine room. [More]
There once was a time where the price of a ticket on a cruise ship included on-board food. Eventually, cruise operators began adding specialty restaurants, where passengers paid more for foods not on the menu in the main restaurant. And then in 2008 we brought you the story about Royal Caribbean charging passengers a $14.95 surcharge for an “organic” NY strip steak that may not have been organic after all. Now comes a report that Carnival Cruise Line thinks its best steak and lobster dishes merit an $18 fee. [More]
A few different cruise lines took initiative and changed the itineraries of ships heading to Mexico in the near future. However, they won’t let customers who are uninterested in sailing to the tropical paradise of San Francisco rebook or get full refunds.