Things are getting pretty awful for the passengers and crew aboard the Carnival Triumph, which was set adrift on Sunday in the Gulf of Mexico after a fire in the engine room. How bad? Crew members reportedly had to pass out plastic bags so passengers can answer the call of nature, as the bathrooms are just too foul to stand. And they’ve still got two days at sea before tug boats can pull them into port in Mobile, Ala. [More]
Hurricane Sandy is messing with plenty of travel plans this week, including a seven-day Carnival cruise that was supposed to sail down to the Caribbean. The cruise company announced it would of course be canceling that boat trip, because no one wants to be on a large boat in the middle of a hurricane, and is instead offering a two-day trip to nowhere up the Chesapeake for $99. [More]
Jennifer and her husband went on a cruise for their vacation last month, but it wasn’t all that relaxing. They ended up less healthy and more stressed at the end of the vacation than at the beginning. It began with an asthma attack-inducing smoke-filled stateroom, and somehow actually got worse from there. Worse how? There was the food poisoning, accidentally being double charged for everything, and a ship employee who was almost comically insensitive to the fact that Jennifer uses a wheelchair. [More]
After several days without power, phones, air-conditioning or hot water, the 3,300 passengers and more than 1,000 crew members on board the Carnival Splendor finally reached land in San Diego on Thursday morning. [More]
Yesterday we told you about the 3,300 passengers stranded off the coast of Mexico in a Carnival Cruise ship left without power following a fire in the engine room. Originally, the cruise line had hoped to have the boat towed back to port by yesterday afternoon. Well, that plan didn’t work out. [More]
Like something from a ’70s disaster movie, 3,300 passengers on board the Carnival Splendor found themselves stuck out to sea off the coast of Mexico after a fire in the engine room. [More]
There once was a time where the price of a ticket on a cruise ship included on-board food. Eventually, cruise operators began adding specialty restaurants, where passengers paid more for foods not on the menu in the main restaurant. And then in 2008 we brought you the story about Royal Caribbean charging passengers a $14.95 surcharge for an “organic” NY strip steak that may not have been organic after all. Now comes a report that Carnival Cruise Line thinks its best steak and lobster dishes merit an $18 fee. [More]
A few different cruise lines took initiative and changed the itineraries of ships heading to Mexico in the near future. However, they won’t let customers who are uninterested in sailing to the tropical paradise of San Francisco rebook or get full refunds.