Canning your own food at home is a fantastic idea for anyone who wants vegetables on-hand all year-round. But health officials are warning people to make sure they stick to proper canning techniques, after a batch of home-canned potatoes used to make potato salad was linked to an outbreak of botulism in Ohio that’s killed one person. [More]
HomegrownEvolution.com is sort of a simplified Instructables for people interested in “mead making, beer brewing, bread baking, urban poultry raising, container planting, pirate gardening, foraging, pickling,” and more, according to Cool Tools. We have a feeling “pirate gardening” isn’t as fun as it sounds.