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    • fast food at home

      How To Make The Shake Shack Burger At Home

      Shake Shack is a place that has burgers (example pictured here) that people in NYC seem to think are good. We have not personally tried said burgers, but we've yet to meet someone who has that isn't enthusiastic about them. With that in mind, we direct you to a recipe that claims to allow you to make the Shake Shack burger at home.

      This has us wondering, what other restaurant or fast foods would you like to recreate in your own kitchen? Any good recipes to share? Tell us in the comments.

      The Fake Shack [Serious Eats via Buzzfeed]
      (Photo:I. M. Bitter)

      3:22 PM on Fri Oct 16 2009
      By Meg Marco
      9,877 views, 95 comments

      Most discussed Esquire99: Shake Shack is AMAZING! Particularly the cheese fries. Well worth the long wait (usually an hour or so, more »

    • not real

      Fake McDonald's Letter Is Totally Fake, Burger Pusher Confirms

      Mickey D's down under wants everyone to know that the parody McDonald's letter making the rounds is indeed prankaliscious. Corporate Communications Manager Bronwyn Stubbs writes: More »

      1:35 PM on Thu Oct 1 2009
      By Ben Popken
      23,790 views, 50 comments

    • they can put any food in a can

      Hope And Pray This Canned Burger Makes It To The U.S.

      Reader NORMLgirl, the very person who alerted us to Perky Jerky, has spotted another culinary wonder — the canned burger. More »

      10:59 AM on Thu Oct 1 2009
      By Phil Villarreal
      15,347 views, 93 comments

    • funny

      (Parody) New Profit Center For Australian McDonald's: Fraud?

      Note: This memo is a parodic spoof.

      You know when you leave a fast-food restaurant, look in your bag, and notice that something small is missing? Like, one of your drinks, or an apple pie? Maybe that's not the result of error. Maybe your local McDonald's is the center of a criminal conspiracy. More »

      9:00 PM on Wed Sep 30 2009
      By Laura Northrup
      58,489 views, 152 comments

    • fast food

      Americans Love Burgers. A Lot.

      Apparently burgers are recession-proof. In fact, according to a recent survey cited by the Boston Globe, "It may be one area of food service where [consumers] are less willing to cut back, despite the current economic environment." We didn't know there was a shortage of burger options in the U.S., to be honest, but about half of us think restuarants should offer more burger variety.

      "Report: Consumers crave premium burgers" [Boston.com]
      (Photo: GorillaSushi)

      5:05 PM on Mon Sep 14 2009
      By Chris Walters
      5,110 views, 76 comments

      Most discussed JGKojak: I HATE Red Robin burgers- they taste like crap. Just sayin'. more »

    • secret menus

      Reader Discovers New Secret Menu Order At In-N Out

      A couple years ago we put together a comprehensive list of all the secret menus in the world. But time continues to march on and apparently there are still new menu secrets to be discovered. More »

      9:35 AM on Mon Sep 14 2009
      By Phil Villarreal
      31,891 views, 99 comments

    • nutrition

      Burgerville Chain Adds Calorie Counts To Receipts

      We've heard about fast food restaurants posting calorie counts on menus, but a small regional chain in the Northwest is experimenting with putting nutritional information on receipts. More »

      1:36 PM on Sat Aug 22 2009
      By Carrie McLaren
      18,683 views, 72 comments

    • disabilities

      White Castle Refuses To Serve Electric Scooter Rider Via Drive-Through

      A White Castle in St. Paul, Minnesota, is a 24-hour establishment, but it locks its dining room doors at 11 pm. Unfortunately, its drive-through service is restricted to customers in cars, so the employees refused to serve a 37-year-old woman who pulled up on an electric mobility scooter. Now she says she's madder than fish grease, which is pretty mad, and she wants to sue them for discriminating against customers who can't drive. More »

      4:54 PM on Mon Jun 15 2009
      By Chris Walters
      13,768 views, 281 comments

      Most discussed youbastid: Most places don't say "Open 24 hours," they say "Drive-Thru open 24 hours." If that was what the sign said, more »

    • fast food

      In-N-Out Wins Best Burger In Zagat's Fast Food Survey

      The results of this year's Zagat's Fast Food Survey are in and Wendy's is the top "Mega-Chain" (over 5,000 outlets) and In-N-Out burger the best large chain (up to 5,000). When asked which outlet had the best burger regardless of number of locations — In-N-Out came in first with Wendy's at #2. More »

      3:22 PM on Thu Jun 11 2009
      By Meg Marco
      56,473 views, 240 comments

      Most discussed pecan 3.14159265: Those burgers like they'll give you a heart attack...but those fries don't look cooked...I love Chick-fil-A and Chipotle. I wonder more »

    • global flamebroiling

      Memphis Burger Kings: Global Warming Is Baloney

      At least three Burger Kings in Memphis have recently displayed "GLOBAL WARMING IS BALONEY" on their letter boards, according to the Memphis Flyer and a reader. More »

      8:07 PM on Fri May 29 2009
      By Alex Chasick
      27,182 views, 229 comments

    • is it lunchtime yet?

      Food Advertising Reality Check: Pizza And Burger Edition

      This doesn't quite qualify as "unacceptable food." More like "food that doesn't look quite like depicted in the ads." We bring disappointing photographs of a frozen pizza from fancy-pants grocer Whole Foods, and a humble cheeseburger from Jack in the Box. More »

      9:48 AM on Wed May 27 2009
      By Laura Northrup
      22,492 views, 99 comments

      Most discussed lpranal: I'm not normally the anti-preservative / pro-organic type, but ever since I started making my pizza from scratch, I've lost more »

    • no substitutions

      Wendy's: You Will Have Your Burger With Toppings Or You Will Get Nothing

      Reader Brandon goes to Wendy's about once a week and usually orders the double stack "plain" as in "without toppings, just meat and cheese." This fairly straightforward request has never caused a problem... until now. Brandon says that he and some friends stopped in to Wendy's to grab some food, but when he ordered his usual order, they refused to give it to him. Nothing Brandon could say convinced Wendy's to give him a double stack with no toppings, so he and his friends eventually gave up and left empty handed. More »

      10:15 AM on Tue Aug 26 2008
      By Meg Marco
      27,926 views, 161 comments

      Most discussed taking_this_easy: @backbroken: why would sandwiches be loss leaders? a piece of meat from the supermarket costs $0.50?... a bun costs $0.30, vegetables more »

    • burgers

      Find The Best Burgers With Handy Hotlist

      Sure, there's a time for highfalutin fancy food, but for many Americans, it always comes back to burger basics. Find out which burgers are the top contenders with Style.com's Hamburger Hotlist. The list contains new entries, reader's picks and editor's picks. See the current top 5 reader-picked burgers, inside... More »

      1:27 AM on Thu Jul 10 2008
      By Jay Slatkin
      4,636 views, 31 comments

      Latest by synergy: I've heard of the first place. I don't think I've ever heard of the rest. Oh well. more »

    • fast food

      5 Most Butt-Blimping Fast Food Burgers

      We took a look at the big three burger joints—McDonald's, Wendy's and Burger King to locate the most butt-blimping, ass-widening, delicious-but-probably-not-worth-it fast food burgers we could find from a top national chain.

      Here are our criteria:

      • Had to be from a top nationwide burger chain.
      • Had to be on the regular menu.
      • Had to be a burger. No chicken.
      More »

      Feature

      3:20 PM on Mon Feb 11 2008
      By Meg Marco
      24,731 views, 77 comments

    • photos

      The Burger Of Mandatory Binding Arbitration

      If you step into this Whataburger in Kilgore, Texas, you automatically agree to the burger joint's mandatory arbitration clause. At least that's what the sign on the door says. According to Mother Jones:

      Sorey says when he went in, he told a befuddled cashier that he didn't think that the arbitration notice was enforceable, that anyway he wasn't agreeing to it, and, "I need a taquito and a coffee." He says he sat down, watched some traffic, and ate his taquito. "I didn't choke, I didn't burn myself, and I didn't sue 'em," he reports.
      That's one burger that's hard to swallow. Might choke on your after you read this sign. That's one raw burger. Etc.

      Eat Burger, Waive Right to Sue [Mother Jones]
      (Photo: Dan Sorey)

      10:00 AM on Fri Feb 1 2008
      By Ben Popken
      6,072 views, 77 comments

      Latest by Curiosity: Also for those "hot coffee" comments - Water boils at 212 °F or 100 °C McDonalds required that the franchises served their more »

    • fast food

      Man Finds Used Condom In Southwestern Whopper, Sues Burger King

      Van Miguel Hartless is suing the owner of a Rutland Burger King after biting into a Southwestern Whopper that contained a used condom. When Hartless complained to the manager, he "laughed off the incident." More »

      10:46 AM on Sun Dec 9 2007
      By Carey Alexander
      16,536 views, 74 comments

    • food

      Is A Homemade Cheeseburger More Cost Effective Than A McDonald's One?

      Nope. It sure isn't, but Trent at the Simple Dollar makes a good case for why you should just make yourself a cheeseburger. He went to McDonald's, bought a cheeseburger and then tried to replicate it at home for the same amount of money. (He used real tomato instead of ketchup, however.) More »

      11:59 AM on Thu Oct 4 2007
      By Meg Marco
      11,013 views, 64 comments

      Latest by frogman31680: Could be worse. If you accidentally ate a homemade cheeseburger made with topps hamburger meat, it is more cost more »

    • fast food

      Most Disgusting Ad Pitch Ever

      Hardee's is marketing its new 930 calorie, 63 grams of fat Philly Cheesesteak Thickburger with the line "Now meat is a condiment." More »

      1:40 PM on Fri Jun 23 2006
      By consumerist.com
      442 views, 7 comments

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