<![CDATA[Consumerist: Burger King]]> http://cache.gawker.com/assets/base/img/thumbs140x140/consumerist.com.png <![CDATA[Consumerist: Burger King]]> http://consumerist.com/tag/burger king http://consumerist.com/tag/burger king <![CDATA[ Burger King Tray Liners In Germany Feature Cartoon Veggies With Boobs ]]> Maybe Burger King in Germany isn't the same sort of "kid centric" destination that it is over here? Idea Sandbox has made some um, interesting observations about their "Veg City" tray liners. This one is employs the "airport screening" metaphor to suggest that BK doesn't let any shady veggies into their food.

Our sister site Kotaku says the campaign is based in Germany and meant to parody "Vice City" and Grand Theft Auto, and there's even a mini-sniper game on the campaign's website.

Anyway, is it weird that we feel really bad for the onion? He's being humiliated! What did he do to deserve this? Maybe it's his choice in reading material...

Here's a close up: Don't onions deserve privacy?

You can view the entire liner here. And view some reaction from the crowd at Metafilter, here.

What Is Burger King Thinking? [Idea Sandbox]

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Fri, 15 Aug 2008 14:47:51 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5037641&view=rss&microfeed=true
<![CDATA[ Burger King Employee Takes Bath In Sink, Feels Wrath Of Health Department ]]> A Burger King employee who took a bath in the burger chain's sink is probably regretting that someone filmed it and posted the video to MySpace, because the local Health Department was among those viewers who were not amused.

Mark McDonnell, the County Health Commissioner, was emailed the video and used it as evidence against Burger King.

"Any bacteria on his skin could have been deposited giving people food poisoning," McDonnell told WHIOTV. In the clip, the employee is seen bathing in the sink, using a bucket market "sanitizing solution" to dump soapy water on himself. At one point the employee who was filming the prank tells the manager that someone is bathing in the sink, and the manager simply shakes her head and continues counting money.

Burger King has issued this statement about the incident:

"We have sanitized the sink and have disposed of all other kitchen tools and utensils that were used during the incident. We have also taken appropriate corrective action on the employees that were involved in this video.

Additionally, the remaining staff at this restaurant is being retrained in health and sanitation procedures."

Employee Takes Bath At Xenia Burger King [WHIO](Thanks, Shoan!)

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Tue, 12 Aug 2008 14:33:12 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5036146&view=rss&microfeed=true
<![CDATA[ Which Restaurants Are Making Your Kids Fat? ]]> Unless your kid is named Hansel, he probably doesn't need to be fattened up like a juicy Christmas goose every time you go out to eat. That's not what some of the biggest restaurants think, though: Chili's has a kids' meal that comes in at 1,020 calories, while Burger King and KFC both offer meals that are over 900 calories. Your healthiest option, says the Center for Science in the Public Interest, is Subway. Here are what some other restaurants are offering, as well as tips on how to make the best of a bad meal when your kid is eating out.

For children between 4 and 8 years of age, the recommended amount of calories per meal, assuming three meals a day, is 430. If the child is active, the amount goes up to 565. Using these numbers as a guide, the CSPI looked at the biggest restaurant chains in the country, then whittled their list down to the ones that offer dedicated kids' menus and provide nutritional info. This meant the following were left out of the study because they won't provide nutritional info:

    We don't need no stinkin' nutrition
  • Applebee's
  • T.G.I. Friday's
  • Outback Steakhouse
  • Olive Garden
  • Red Lobster
  • IHOP

Here's what the CSPI has to say about those restaurants that do provide nutritional info:

Chili's has 700 possible kids’ meal combinations, but 658, or 94 percent, of those are too high in calories, including one comprised of country-fried chicken crispers, cinnamon apples, and chocolate milk (1,020 calories) and another comprised of cheese pizza, homestyle fries, and lemonade (1,000 calories).

Burger King has a “Big Kids” meal with a double cheeseburger, fries, and chocolate milk (910 calories)

Sonic has a “Wacky Pack” with 830 calories worth of grilled cheese, fries, and a slushie.

KFC has a wide variety of side items, but there are few meal combinations that keep a reasonable ceiling on calories, according to the study. One example of a high-cal combo KFC kid’s meal (the chain calls them “Laptop Meals”) has popcorn chicken, baked beans, biscuit, Teddy Grahams, and fruit punch, which has 940 calories. (KFC has since dropped Baked Cheetos from its kids’ meals, and some outlets vary the number of chicken strips or sides.)

Most of the kids’meals (93 percent) at McDonald’s and Wendy’s are too high in calories, as are the possibilities at Burger King (92 percent), Dairy Queen (89 percent), Arby’s (69 percent), and Denny’s (60 percent—though its kids’ meals don’t include drinks). (Since CSPI’s study was completed, Burger King has introduced one new children’s meal with macaroni and cheese, apple “fries,” and 1 percent milk, which has a reasonable 420 calories.)

Subway’s kids’ meals came out on top. Only a third of its Fresh Fit for Kids meals, which include a mini-sub, juice box, and one of several healthful side items (apple slices, raisins, or yogurt), exceed the 430-calorie threshold. Subway is the only chain that doesn’t offer soft drinks with kids’ meals.

So how do you improve the nutrition of your kid's meal the next time you eat at a restaurant? A spokeswoman for the American Dietetic Association gave the following advice:

"Don't be too alarmed even when [studies] come out and seem hopeless," said Dawn Jackson Blatner, an American Dietetic Ass>ociation spokeswoman. "With a few swaps and switches, people really can make healthier choices at these fast-food joints, especially when the decisions are made before going in.

"Many of these restaurants have the nutrition information online that you can print out and go over with your kids even before you go, so that everybody is on the same page before they pull up to the drive-through or [head] to the counter," Blatner said.

She also suggested that "instead of getting the fries, go with the apple slices. Many [restaurants] offer carrot sticks or apple slices or no-sugar-added applesauce or oranges, which make a big difference over deep-fried fries."

And pay attention to how food is cooked. "Instead of the deep-fried nuggets, go for something like the grilled chicken, and you will save fat grams and calories," Blatner said. You'll also save calories by switching the soda, she added: "You can't go wrong with unsweetened iced tea, water or a skim milk."

As for the restaurants that refuse to provide nutritional info, maybe you should just eat elsewhere.

Click here for some specific replacement suggestions from the Chicago Tribune.

You can download a copy of the full CSPI report here.
(Photo: Getty)

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Wed, 06 Aug 2008 09:39:10 EDT Chris Walters http://consumerist.com/index.php?op=postcommentfeed&postId=5033531&view=rss&microfeed=true
<![CDATA[ Burger King Launches The "Token-Powered Pay Toilet" ]]> A Burger King in Houston, TX has had it with bathroom vandalism, so they've installed a pay toilet. You can operate it with your own quarters, or you can request a token— but either way you have to feed the machine in order to... you know... says the Houston Chronicle.

"Vandalism is costly," another sign on the restroom doors read. "To help with these costs and to continue providing restrooms, this security lock has been installed. Your cooperation is appreciated."

Pay toilets are illegal in Houston, hence the free tokens. Still, the reporter who wrote the story says he saw a customer use his own quarter to access the toilet.

Is this the future of fast food?

Need to answer nature's call? It'll cost you [Houston Chronicle](Thanks, Therese!)

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Mon, 28 Jul 2008 10:08:20 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5029898&view=rss&microfeed=true
<![CDATA[ KFC's "Vegetarian Sandwich" Isn't, Stop Kidding Yourself That Fast Food Restaurants Have Vegetarian Options ]]> In an effort to appease PETA and other angry vegetarians, KFC recently began selling a vegan, "Unchicken" sandwich in its Canadian locations. Guess what? It's not vegetarian.

A reader at "green gossip" website Ecorazzi reported that the local KFC says it fries its vegan patties in the same fryers and oil that it uses to cook its chicken. It's doubtful that they're the only location that does this, but even if they were, there are several other reasons why this sandwich isn't vegan, and might not even be vegetarian. The obvious one is the use of mayonnaise as a condiment, which contains egg products unsuitable for vegans. We couldn't find any nutritional information on this sandwich at KFC or KFC Canada's website, so we can't speculate on what secret animal products (like enzymes or "natural flavors") are in the bun. Having worked at a few fast food restaurants in high school, we know that gloves and utensils aren't changed between preparing meaty and vegetarian items, so you're probably getting some chicken fat in your KFC Vegetarian Sandwich one way or another.

It's nice that KFC made the attempt to offer a non-meat menu item, but vegans and vegetarians shouldn't be eating at fast food restaurants. Even the highly touted Burger King Morningstar Burger is imperfect: the patty itself contains milk and egg, the mayo contains eggs, and the cheese contains milk (and probably animal rennet). Burger King's nutrition info brochure contains the following disclaimer: "Burger King Corporation makes no claim that the BK VEGGIE® Burger or any other of its products meets the requirements of a vegan or vegetarian diet."

If you'd like to learn more about how cheese is made with veal stomach, sugar is bleached with animal bones, and other depressing reasons not to ever eat anything ever again, check out the Vegetarian Resource Group's Frequently Asked Questions About Food Ingredients

(Photo: Getty)

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Tue, 22 Jul 2008 14:24:01 EDT Alex Chasick http://consumerist.com/index.php?op=postcommentfeed&postId=5027777&view=rss&microfeed=true
<![CDATA[ Burger King Tries To Get Healthy With Mac N' Cheese And Apple Fries ]]> Taking aim at health-conscious mothers, Burger King recently introduced its new "healthy" kids meal, the AP reports. The meal consists of a 4 ounce serving of Kraft Macaroni and Cheese, lowfat milk, and "Fresh Apple Fries" all for $3.49. The apple fries are, quite simply, sliced apples cut in the shape of french-fries and served in a french-fry style container. The slices are treated with lemon juice to prevent browning. Also included is a packet of low fat caramel sauce for dipping. The delicious details, inside...

Observe this heavily medicated family enjoying their "healthy" food from Burger King. Hey pops, quit bogarting the mac n' cheese!

If this video is a little dry for you, try watching it while playing this music in background, trust us.

The article says,

The launch will be followed by an in-restaurant merchandising and television ad campaign, with the first commercial airing July 7. That spot will introduce "Little King" meant to be the masked king's young son.

The company will be offering free samples of its apple fries through July in New York, Los Angeles, Chicago, Miami and Houston. Burger King will also give away samples at Jonas Brothers concert tour sites. Burger King is an official sponsor of the group's "Burning Up Tour" and will be offering some free tickets to the concerts.

Burger King certainly isn't the first fast food restaurant to try to convince moms to listen to the pleas in the backseat for fast food. McDonald's launched a public relations campaign targeted to mothers last year in a bid to neutralize criticism that the company's food is a contributor to childhood obesity.

We suppose, if there is no other available source of food and you are trying to get your family to eat healthy, this seems like a viable option, but we certainly don't see anyone making a special trip because they are jonesing for apple fries. And if your kid has already been exposed to the artery-closing goodness of a Whopper with cheese and french-fries (or onion rings) and a Coke, there's little chance they are going to be pacified by a miniature cup of mac n' cheese and a bottle of milk.

Burger King looks to woo mom with new kids meal [AP]

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Wed, 02 Jul 2008 06:28:24 EDT Jay Slatkin http://consumerist.com/index.php?op=postcommentfeed&postId=5021296&view=rss&microfeed=true
<![CDATA[ How Much Caffeine Is In Your Decaffeinated Coffee? ]]> How decaffeinated is your decaf exactly? That's what Consumer Reports aimed to uncover when they sent their shoppers to sample 36 cups of decaffeinated coffee from 6 locations of Burger King, Dunkin' Donuts, McDonald's, Seattle's Best Coffee, 7-Eleven and Starbuck's near their headquarters in Yonkers, NY. See the results, inside...



CR says that an average cup of coffee has about 100mg of caffeine. While all decaf will have some caffeine, there are no laws that dictate how much caffeine is allowed in decaffeinated coffee.

Their results,

More than half of our decafs had less than 5 mg of caffeine, but some had quite a bit more. One of the six cups from Dunkin' Donuts had 32 mg; one from Seattle's Best had 29 mg; and one from Starbucks had 21 mg. Levels of caffeine in the decaffeinated coffees we tested varied within chains, but in our sample, McDonald's decaf consistently had less than 5 mg.

Our shoppers bought caffeinated coffee at the same chains, and we found a surprise there, too. Caffeine per cup ranged from 58 mg to 281 mg, providing less or more of a java jolt than you might expect.

We suppose it would be more correct to call the stuff "partially decaffeinated" coffee. If you are someone who is trying to avoid caffeine, you might want to limit yourself to one cup of decaf per day and not drink any before bed. Of course, most of our readers would probably prefer a caffeine IV if such a thing existed.

Is it really decaf? [Consumer Reports]

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Thu, 19 Jun 2008 05:01:44 EDT Jay Slatkin http://consumerist.com/index.php?op=postcommentfeed&postId=5017637&view=rss&microfeed=true
<![CDATA[ Burger King To Offer $185 Burger Made With Wagyu Beef And Cristal Champagne ]]>
Yes, this is another installment in our continuing coverage of how "American" fast food is eaten in other countries. In our last episode you met the "Angus 6-pack" a giant burger meant to be pulled apart into smaller burgers. Today Burger King would like to introduce you to "The Burger." It's their attempt to enter the Guinness Book of World records for the most expensive burger. Yawn. Here's where it gets more fun: The Telegraph asked some people on the street to sample the burger and tell them if it was worth $185 (£95.)

In case you were wondering why it costs $185, the burger is contains wagyu beef, white truffles, a saffron sprinkled bun and tempura onions prepared in Cristal champagne. Enjoy.

Burger King launches £95 'bling burger' [Telegraph]

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Wed, 18 Jun 2008 18:12:34 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5017740&view=rss&microfeed=true
<![CDATA[ Robert Downey Jr. says he gave up drugs ... ]]>
Robert Downey Jr. says he gave up drugs after Burger King served him " a cheeseburger so disgusting that it forced him to reassess his entire life." The burger was so nasty that he suddenly felt like something terrible was going to happen to him, so he threw all his drugs into the ocean and has been clean ever since. One man's complaint is another's life changing epiphany, we suppose. [OK!]

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Tue, 10 Jun 2008 17:59:04 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5015204&view=rss&microfeed=true
<![CDATA[ Attention Hungry Insomniacs: Burger King Will Now Stay Open Until 2 AM ]]> You know how Burger King is always closed and you have to go to Taco Bell? And you don't even like Taco Bell? No more. Burger King has announced that it will be staying open until 2 am.

"Further extending our late-night hours allows us to meet strong consumer demand and deliver on the ‘Have It Your Way' brand promise," said Russ Klein, president-global strategy, marketing and innovation at Burger King, Miami, in a statement.

To promote the new closing time, the fast-food chain will launch a TV spot, directed by Spike Lee. It will feature entertainment mogul Sean "Diddy" Combs, who has been recruited as the brand's "Late Night Ambassador."

Combs seems to be taking his new "job" seriously:

"Everyone knows I own the night," said Combs, in a statement. "As 'Late Night Ambassador,' it's my goal to get everyone involved, whether they're leaving a club, concert or studio session. BK is the only place that does late-night right."

Does this mean BK is going to start serving raccoon dog meat now?

Burger King Now Open 'Til 2 A.M.
[Burger King]
(Photo: Morton Fox )

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Mon, 02 Jun 2008 12:56:00 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5012298&view=rss&microfeed=true
<![CDATA[ Burger King Finally Makes A Deal With The Tomato Pickers ]]> After repeatedly saying they would never agree to pay more for tomatoes in order to help improve the wages of tomato pickers, Burger King has apparently reached a deal to pay 1.5 cents more per pound.

The AP says:

An aide to U.S. Senator Bernie Sanders who held a hearing on the case announced the deal Friday. The aide, Michael Briggs, said the two sides planned to announce the deal later today.

Briggs says the Miami-based fast-food chain will pay 1.5 cents more per pound of tomatoes it buys from Florida growers, with the money passed to the workers.

He says the farmworker's group known as the Coalition of Immokalee Workers says that would roughly double what workers earn while picking.

McDonald's and Yum! brands have similar deals in place.

Burger King, Fla. tomato workers in wage deal [BusinessWeek]
(Photo: MortonFox )

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Fri, 23 May 2008 11:42:15 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5010719&view=rss&microfeed=true
<![CDATA[ Burger King To Offer Huge Burger Meant To Feed 6 People? ]]> Continuing our occasional coverage of strange foods that US companies offer in other parts of the world (Cucumber Pepsi? Strawberry Cheetos?) meet the "coming soon" Burger King 6-pack.

UK business site Brand Republic says:

The 6 Pack, which costs £4.49 on its own or £5.69 as part of a meal, comprises one big Aberdeen Angus patty inside six rolls, stuck together to allow consumers to tear off portions. In one pair of rolls the burger is topped with ketchup, the second has a cheese topping, and the third bacon and cheese.

Supposedly, this item is going to help BK compete with "pizza." Why not just offer 6 little burgers? Who wants to tear apart a giant patty? Can this be real? Our head hurts. Would you eat this?

Burger King launches a burger for six to share [Brand Republic]

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Tue, 20 May 2008 13:49:44 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5009977&view=rss&microfeed=true
<![CDATA[ Hey Burger King, This Cigarette Lighter Makes A Less-Than-Ideal Kid's Meal Toy ]]>

A South Bend, Indiana family is a little ticked off after finding a cigarette lighter in their child's Burger King kid's meal, says WSJV.

The family checked the bag before giving it to their child and are thankful that they did. Now they'd just like to remind other parents to make sure your child's meal doesn't contain anything flammable before you toss it into the back seat...

Angela Vanderhuyden says, "I'm really disappointed. I want people to be a little more aware and a little more cautious. It's something that most parents just say, 'ya, know here guys', and hand the bag to the back seat because it's supposed to be just food, that's it you know. The food and the toy."

Good safety tip, Angela.

Lighter Found In Kid's Meal[WSJV]

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Tue, 13 May 2008 09:46:18 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=5008741&view=rss&microfeed=true
<![CDATA[ Burger King Investigating Email Shenanigans In Tomato Price War ]]> Last week a Florida journalist busted Burger King VP Stephen Grover for using his tween-aged daughter's email account to slam a farm workers group—but that wasn't the only weird email event related to this story. Now Burger King is taking steps to officially distance itself from Grover's actions and the other internal emails by announcing it's launched an "internal investigation" into all three.

The internal emails are particularly weird. Back in January, two messages were sent from a single Hotmail account through Burger King's servers, one to a journalist and one to a pro-farm workers group. The emails criticized Burger King and offered to provide assistance and information about the restaurant company's plans. Were the Hotmail messages legit? Is there a traitor within Burger King HQ? Or was somebody trying to set up the farm workers group for future accusations of dirty tricks?

As expected, BK gives the standard corporate spin about the investigation without actually saying anything of substance:

"Senior management of the company had no knowledge of Grover's postings. These comments were not sanctioned by the company and they do not reflect the opinion of the company," Burger King spokeswoman Denise Wilson said in a statement. "We are conducting an internal investigation, and appropriate disciplinary action will be taken."

We'd like to think that means Grover will have to wear the Duke costume at the next corporate retreat, but more likely it just means he'll get a few sympathetic back slaps by his C-level buddies. Oh well—we'll always know you're a jackass, Grover.
 
"Burger King investigates e-mails slamming farmworker group" [Florida Times-Union]
(Photo: malias)

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Tue, 06 May 2008 09:16:14 EDT Chris Walters http://consumerist.com/index.php?op=postcommentfeed&postId=5007921&view=rss&microfeed=true
<![CDATA[ Burger King Exec Hides Behind Daughter's Email Account To Trash Talk Opponents ]]> The next time Burger King VP Stephen Grover goes online to spread FUD about labor advocates, he should probably leave his daughter out of it. For one thing, she's a horrible accomplice and will spill her guts to the first reporter who calls. For another thing, this forthrightness clearly makes her too ethical to smear a group that's trying to bring pay for tomato pickers up to living wage levels.

Here's the quick back story: tomato pickers in the U.S. are paid ridiculously low wages and treated badly, and some people are talking to fast food companies about increasing their pay by a penny per pound in order to help solve the problem. There was an agreement on the penny pay increase—McDonald's and Taco Bell were okay with it—but that fell through after Burger King joined up with some Florida tomato growers to claim that the low-wage claims were false and the workers were treated just fine.

It's gotten so bad that earlier this month, farm workers and their advocates testified before the Senate that claims of $12.50/hour wages were false, and that the industry has a history of worker abuse:

"It may not sound like much, but for the tomato pickers, it means the difference between poverty and decent wages," Kennedy said. He invoked Edward R. Murrow's landmark 1960 documentary "Harvest of Shame," which detailed the grim plight of migrant workers in Immokalee and elsewhere.
 
"Too little has changed over the years," he said. The fact that there's a need for hearings today shows "how far we have to go to provide genuine fairness and justice for this vulnerable workforce," he said.
 
"Do the math with me," Durbin said in his opening statement. Workers would have to fill and empty a 32-pound bucket of tomatoes, each worth some 45 cents, about every two minutes all day long to earn the $12.50, he said.
 
"Is that possible?" he asked. "I don't think it is."
 
Sanders also decried conditions in Immokalee, pointing out that when he visited in January, a 17-count indictment was handed down for enslavement of tomato workers.
 
"In America, in the year 2008, it is not acceptable that workers producing the food we eat should live in these conditions," he said.
 
Workers face seven-day work weeks, physical and psychological abuse, and debt bondage to their employers, said Lucas Benitez, co-founder of the Coalition of Immokalee Workers.
To give Burger King an edge in the discussions, Stephen Grover took it upon himself to spread disinformation to the media, going so far as to hide behind his daughter's email address. Classy work there, Grover. Where do you think you work, Whole Foods?
 
At one point, Burger King Vice President Stephen Grover told reporters he was concerned the coalition was pocketing the extra money. After several independent groups that verified the agreements dismissed the allegations, Burger King officials stopped repeating them.
 
But the allegations were repeated on blog posts, according to a story published Monday in The News-Press in Fort Myers. The paper traced those posts to the online user name of Grover's daughter. The girl, who is in middle school, later confirmed to the paper her father had used her online screen name.
 
In a post still available Monday on YouTube, an individual with the girl's screen name wrote: "The CIW is an attack organization lining the leaders pockets by attacking restaurant companies. They make up issues and collect money from dupes that believe their story...."
 
Messages left for Grover at work and at home by The Associated Press on Monday were not immediately returned.

Our favorite part of this is how Grover's wife acts so offended that her daughter has been dragged into the story. Look to your husband, Susan! Don't blame the press because the girl's father decided to use her as a human shield!
His wife, Susan Grover, confirmed the screen name was their daughter's but said she didn't know if her husband had used it. She accused the News-Press reporter of not identifying herself as a journalist to their daughter.
 
Reporter Amy Bennett Williams said she did identify herself and told the girl she was taking notes. She also said she left all of her contact information, which the girl's mother later used to call and complain.
In contrast to Susan Grover's complaint, we'd like to give a shout out to the reporter, Amy Bennett Williams, who has been following the larger story since the beginning. She's the main reason any of this has reached the general public in the first place.
 
"Farm worker advocates to present Burger King with petitions" [Fort Myers News-Press]
"D.C. takes up tomato pickers' plight" [Fort Myers News-Press]
 
RELATED
"The Harvest of Shame" — report from U.S. senator Bernie Sanders [OpEdNews.com]
(Photo: Getty) ]]>
Tue, 29 Apr 2008 14:14:50 EDT Chris Walters http://consumerist.com/index.php?op=postcommentfeed&postId=385304&view=rss&microfeed=true
<![CDATA[ Manhattan rents are driving away Burger King! ... ]]> Manhattan rents are driving away Burger King! Franchise owners say they were forced to close their restaurants because they couldn't afford to offer the mandatory 99-cent menu. They were paying between $9,000 -$18,000 per location. [Gothamist]

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Thu, 06 Mar 2008 17:59:27 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=364892&view=rss&microfeed=true
<![CDATA[ Burger King: Your House Burned Down?! The Red Cross Is Coming?! Get Out! ]]> Burger King ejected 25 low-income residents who were waiting for the Red Cross to arrive after their Minneapolis apartment caught fire and burned to the ground. An assistant manager explained that the fire had slowed foot traffic to "virtually nothing," and that the crowd had to either wait somewhere else or deal with the police.

They were dealt yet another blow when the Assistant Manager received a call from the Manager of Burger King, telling staff to close the restaurant due to the traffic slowed to virtually nothing. Street traffic had been blocked off for a 1-block radius. When the Assistant Manager informed the Manager that the Red Cross was processing the residents that had been evacuated, according to my source, the manager told her to ask everyone to leave and if they didn't comply, to call the police. The Red Cross worker ended up talking to the manager, and a rescue bus was called to the scene.
Why not dress up the assistant manager as the king and send him over to the displaced folk to apologize with a few free whoppers? They're waiting at the Days Inn over on University Avenue.

Fire, Ice And Tears [MPLS Mirror]
(AP Photo/Douglas C. Pizac)

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Sat, 01 Mar 2008 09:11:21 EST Carey http://consumerist.com/index.php?op=postcommentfeed&postId=362667&view=rss&microfeed=true
<![CDATA[ $2,243 Burger King Bill Leaves Customer Overdrawn, Pissed Off ]]> wellfuck.jpgA $22.43 sack of burgers turned into a huge pain in the ass when Burger King accidentally debited $2,243 from Bryan Sampson's bank account, leaving him overdrawn and unable to use his debit card lest the overdraft charges keep piling up. Burger King said the manager wasn't available to correct the mistake because it was a holiday weekend... but the local media was happy to answer the phone.

From KTVB:

Bryan Sampson's wife picked up food for the family Saturday - totaling $22.43. But a whopper of a mistake left the couple's account overdrawn. A clerk at the Burger King charged them $2,243.00 - with the decimal point in the wrong spot!

Bryan said he didn't notice the charge until Sunday - but now the mistake is causing big trouble for the family's finances.

"My bank account now is overdrawn $473, so anything that might come through at midnight is gonna be charged a $35 fee," Sampson said. "I know there's 1, 2, 3, 4, 5, 6, 7 charges they're gonna charge me for at $35 bucks a pop

Sampson said the assistant manager told him they had cancelled the transaction instead of crediting his account - and that the store manager would not be in until Tuesday - after the President's Day holiday to correct the mistake.

Burger King should really work on developing a system that will not allow cashiers to accidentally debit thousands of dollars. It isn't as if this has never happened before.

Burger King Charges $2243.00 For A Meal
[KTVB] (Thanks, Dave!)

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Tue, 19 Feb 2008 08:38:26 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=357928&view=rss&microfeed=true
<![CDATA[ 5 Most Butt-Blimping Fast Food Burgers ]]> We took a look at the big three burger joints—McDonald's, Wendy's and Burger King to locate the most butt-blimping, ass-widening, delicious-but-probably-not-worth-it fast food burgers we could find from a top national chain.

Here are our criteria:

  • Had to be from a top nationwide burger chain.
  • Had to be on the regular menu.
  • Had to be a burger. No chicken.
Burger
Calories
Total Fat
Sodium
Carbs
TRIPLE WHOPPER® Sandwich With Cheese

1230 82 1590 52
BK™ Quad Stacker

1000 68 1800 34
DOUBLE WHOPPER® Sandwich with Cheese

990 64 1520 52
Wendy's Triple w/Everything and Cheese

980 59 2090 38
Wendy's Baconator™ 830 51 1920 35


Special Awards:

Most Ominous New Burger: McDonald's 1/3 Angus Deluxe with Bacon has 860 calories, but isn't available everywhere yet. When it's nationwide, it'll bump the Baconator™ off the top 5.

Some Burgers With Fewer Calories:

A WHOPPER JR.® has 370 calories. You could eat 3 full WHOPPER JR.® sandwiches (bun and toppings and mayo) and it would still be less calories than the TRIPLE WHOPPER® with cheese. A Wendy's Jr. Bacon Cheeseburger has 310 calories. [ed. note—In the interest of fairness, a friend who recently ate one says that the Baconator™ is significantly more delicious than the 2.6 Jr. Bacon Cheeseburgers he could eat for the same calories.]

Best Name for A Butt-Blimping Burger:

Baconator™, duh.

Wendy's
McDonald's
BK

(Photo:MortonFox)

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Mon, 11 Feb 2008 15:20:49 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=355089&view=rss&microfeed=true
<![CDATA[ Burger King Will Not Pay Extra For Tomatoes, May Buy Them Elsewhere ]]> Burger King has been fighting with tomato pickers in southern Florida for two years, refusing to pay a penny more per pound. Now the burger chain has announced that they may simply buy their tomatoes somewhere else.

From Marketplace:

Just after Thanksgiving, the Florida tomato pickers held a large rally outside Burger King headquarters in Miami.

Now it's surfaced that three weeks later, BK sent a note to suppliers saying it may no longer buy tomatoes from southwestern Florida.

Spokesperson Keva Silversmith says the letter is just a normal part of the company's planning.

Keva Silversmith: Our contingency planning is based on a variety of issues, a freeze being one of them, hurricane issues, which are always an issue, as well as a possible labor conflict.

McDonald's and Yum! Brands (KFC, Taco Bell, etc.) have already agreed to the one penny increase. To avoid southern Florida, Marketplace says that Burger King will probably have to buy their tomatoes from Mexico.

A cent too far for Burger King [Marketplace]
(Photo:Morton Fox)

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Thu, 17 Jan 2008 14:55:42 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=346142&view=rss&microfeed=true
<![CDATA[ Burger King Charges 11 Cents For BBQ Sauce ]]> bktendercrisp.jpg
Dear Consumerist,

So, for dinner tonight I decided to make the least healthiest choice and go to my local Burger King. There I placed an order for a Tender Crisp Chicken Sandwich Large Value Meal (and the barista only says Large or King, and not Medium, which is advertised, but thats something I'll touch on another time). Upon paying almost 7 dollars and then a few minutes later receiving my food, I politely asked the barista working the counter for some barbecue sauce. The barista then told me that it would cost me 11 cents to get a little brownish-red stuff in a plastic square.

I was baffled. I asked if the barista was serious and he was. Then I asked to speak with his manager. She said, that it would cost 11 cents for me to have barbecue sauce because I had not ordered Chicken Fries or Chicken Tenders. So, I told them that I would not pay 11 cents for the barbecue sauce (because I would honestly keep the 11 cents and put it toward a real bottle of barbecue sauce) and instead wanted 20 packets of ketchup which they handed over without thinking twice.

What has happened to the days where vendors gave you condiments free of charge? I know gas prices have gone up and the U.S. economy has gone to shit but it's a little ludicrous when Burger King stops handing out barbecue sauce for free.

Sincerely,

A College Kid Looking for Some BBQ Sauce

Dear A College Kid,

Burger King has to raise condiment prices due to risky bets placed on the sub-prime burger industry. Furthermore, BBQ sauce cubelets are a premium condiment compared to catsup. You would have to fill an entire standard-sized Burger King with catsup packets to equal one BBQ sauce cubelet. This is due to massive government subsidies for the tomato industry, grandfathered into the Food Bill, which are left over from the war of 1872 when America wanted to undermine Spanish influence in Mexico by shutting them out of the lucrative tomato market.

(Photo: Morton Fox)

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Wed, 12 Dec 2007 15:11:33 EST Ben Popken http://consumerist.com/index.php?op=postcommentfeed&postId=333131&view=rss&microfeed=true
<![CDATA[ Man Finds Used Condom In Southwestern Whopper, Sues Burger King ]]> This is Van Miguel Hartless. He looks sad because he may have bitten into a used condom. You would also be sad.Van Miguel Hartless is suing the owner of a Rutland Burger King after biting into a Southwestern Whopper that contained a used condom. When Hartless complained to the manager, he "laughed off the incident."

Hartless said during an interview Thursday that the second and last time he visited the Burger King in Rutland was on June 18 when the lure of a home-style hamburger brought him to the restaurant.

"At that time they were promoting the Southwestern Whopper. Being from Texas I was excited. There's not a lot of spicy food here," he said.

Hartless, who moved to Fair Haven two years ago, said he didn't recognize anyone working at the restaurant and as far as he knows, no one in the restaurant knew him.

But while he was ordering his meal, he said the woman taking his order gave him a hard time about doing the order his way.

"I asked for a Whopper with jalapenos and hold the onions," he said. "The girl told me they didn't have jalapenos but the last time I was in there they gave me jalapenos. When I said that, she told me that they never carried jalapenos. I told her that was fine, but she pulled out a list and said, 'Like you see, we don't carry them.'

"When she read back my order a few minutes later it was wrong," he added.

Frustrated, Hartless said he sat in a booth to wait for his meal. From the angle of the booth, he said he couldn't see the kitchen or the person preparing his sandwich.

When his order was ready, he said he took it home with him to Fair Haven where he sat down to dinner with his spouse and stepdaughter. He said after making his gruesome discovery, the rest of the sandwiches were searched but no additional objects were found.

Hartless was rightly incensed by the manager's crass reaction: "That's the part that upsets me the most, is that he laughed about it." Burger King's official reaction was similarly insensitive. They sent an apology less than a week after the incident that concluded: "Hope you come back and have more pleasurable experience."

The urge to think "Attention Whore! Frivolous Lawsuit!" is mitigated because Hartless submitted to a polygraph test and seems genuinely troubled. The poor guy was plagued by nightmares, the kind you do not have unless you suffer from post-traumatic stress syndrome:

"I know it sounds kind of funny now but I had dreams where I would be doing random things and whatever I was holding would turn into the hamburger or the condom."
Vermont man alleges he found condom in Burger King burger [The Rutland Herald via BarfBlog]
Photo: Albert J. Marro / Rutland Herald

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Sun, 09 Dec 2007 10:46:38 EST Carey http://consumerist.com/index.php?op=postcommentfeed&postId=331624&view=rss&microfeed=true
<![CDATA[ 60 Minutes Tackles The Menu Labeling Controversy ]]> 60minutes.jpg60 minutes aired a lengthy report last night on the menu labeling controversy, and all the usual suspects were in attendance.

Regular readers will be familiar with all the twists and turns in the report, but its worth watching if only to see Wendy's try to convince Lesley Stahl that putting calories on menu boards is impossible and that the chain isn't worried about sales dropping.

Also included in the report is an interview with Brian Wansink, a nutrition and marketing professor at Cornell University and author of Mindless Eating. If you're at all interested in the ways that food marketing manipulates you, you should check out Brian's research at Cornell's food and brand lab. One of the best parts of the report is the look on one customer's face when Wansink tells him the Subway combo he thought had 300 calories really has 1300.

Wansink then asked another consumer who had chosen the same combo:

"Well, let's say for instance that we would have had the calories listed on the menu when you ordered something like that. Would that influence what you ordered?" Wansink asked a man.

"Absolutely. I don't think I would have gotten it. I mean, 1,350 calories for a Subway," the man replied.

Expert: Many Underestimate Calories [60 Minutes]

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Mon, 19 Nov 2007 14:26:48 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=324478&view=rss&microfeed=true
<![CDATA[ Burger King To Offer Healthier Menu Options For Kids ]]> bksmall.jpgBurger King knows you don't want your kids to be fat, but it does want your money. Introducing: "Apple Fries!"

They're not what you think. "Apple Fries," a 35 calorie alternative to french fries, are raw apples cut to look like thick fries, then washed with lemon to keep them from turning brown.

They're part of BK's new healthier kids menu, according to Business Week:

Burger King Holdings Inc., the world's second largest hamburger chain, said it has set nutritional guidelines to follow when targeting children under 12 in advertising, including limiting ads to Kids Meals that contain no more than 560 calories, less than 30 percent of calories from fat and no more than 10 percent of calories from added sugars.

In that vein, Burger King is building a Kids Meal that will contain the flame-broiled Tenders, organic unsweetened applesauce and low-fat milk, for a total of 305 calories and 8.5 grams of fat. It will be available in restaurants sometime in 2008, the company said.

The fast-food chain is also developing what it calls BK Fresh Apple Fries. The red apples are cut to resemble french fries and are served in the same containers as fries, but they are not fried and are served skinless and cold.

"We not only want to better inform parents and kids about these new menu options but also to demonstrate through product innovation that better-for-you foods can be fun and taste good," said John Chidsey, Burger King's chief executive.

We are continually baffled by the lengths people have to go to to get their kids to eat apples, a food we liked as a kid. We do prefer green apples, however.

Burger King adding healthier menu items [BusinessWeek]
(Photo:Maulliegh)


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Wed, 12 Sep 2007 12:39:55 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=299088&view=rss&microfeed=true
<![CDATA[ "Ketchup And Fries" Flavored Burger King Potato Chips? ]]> Some press releases we wish were actually jokes. This is one of them. Burger King has announced that it will be launching a line of snack foods that will include, among other things, potato chips flavored like "Ketchup and Fries."

Would you eat "Ketchup and Fries" flavored BK potato chips? The chips will be available in stores and at BK. From their press release:

Burger King Corp. will also test market a 100 calorie bag in BURGER KING restaurants. "The 100 calorie bag will serve as a HAVE IT YOUR WAY option that goes particularly well with existing menu offerings like the TENDERGRILL Chicken Sandwich," Klein explained, "as well as with products under development, like BK HOLD'EMS wraps."

Klein added: "The snacks are trans fat free, and the 100 calorie bag may provide our guests with portion control options as part of their overall eating strategies."

We don't know about you, but we love the phrase "overall eating strategies" more than we can say.

UPDATE: Apparently ketchup flavored chips are popular in Canada and are very good. Who knew? Not us.

Snack Like a King (Press Release) [Business Wire]

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Tue, 31 Jul 2007 17:57:52 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=284576&view=rss&microfeed=true
<![CDATA[ Burger King To Go Trans Fat Free By The End of 2008 ]]> burgerking.jpgBurger King has finally begun the rollout of new trans fat free cooking oil, and says that the restaurant will be trans fat free by the end of 2008. From BK's statement:
"We are delighted by the outstanding consumer response to our new oil," said Russ Klein, president of global marketing, strategy and innovation. "In tests on over a dozen core items, consumers determined that BURGER KING products cooked in trans fat free oil tasted the same or better than products cooked in the traditional oil. We are proud to offer a healthier oil with the same great taste."
Hooray for fewer trans fats.

Burger King Corp. Announces National Rollout of Trans Fat Free Oil (Press Release) [BK]
(Photo: Hakan Dahlstrom)

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Mon, 09 Jul 2007 10:52:21 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=276239&view=rss&microfeed=true
<![CDATA[ Burger King, McDonald's Launch Spam War, Literally ]]> Hawaiians love Spam! They love it so much that McDonald's offers it on their breakfast menu in Hawaii, and now Burger King is getting into the act. It's a Spam war!

Burger King is now offering the Spam Platter—which is "two slices of Spam nestled between white rice and scrambled eggs." You can also get a Croissanwich or Biscuit Sandwich with Spam.

The Spam Platter costs $3.49 at BK. McDonald's Spam Platter (shown above) is almost identical, but is 10 cents cheaper.

Hawaiians consume 5 million pounds of Spam a year, about 6 cans per person. You can get lots of varieties of Spam in Hawaii, some of which we'd never even heard of.

"There's Spam Garlic, Spam Bacon, Spam with Cheese, Spam with Tabasco, Spam Turkey and Spam Lite, which featured less sodium and less fat." Who knew? Hawaiians, we assume. —MEGHANN MARCO

Burger King Ignites Spam War [NBC11]
(Photo: aprilandrandy)

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Mon, 11 Jun 2007 15:59:02 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=267856&view=rss&microfeed=true
<![CDATA[ Burger King Sued For Taking Too Long To Drop Trans Fat ]]> twodoublewhoppers.jpgAnything KFC can do, Burger King should be able to do too, right? That's what the Center For Science in the Public Interest is saying with a lawsuit against Burger King accusing the chain of dragging its heels on the trans fat issue.

Taco Bell and KFC have dropped trans fats, as has Wendy's. McDonald's has completed the transition process in 1,200 stores and will be trans-fat free by the end of 2008. So what's the big hold up, Burger King? It's not like there is no trans fat in your food. The CSPI says:

Numerous fried and non-fried foods at Burger King have alarming levels of trans fat, according to CSPI. A King-size Onion Rings has 6 grams of trans fat. A regular-size order of Chicken Tenders with a large order of French fries has 8 grams of trans. A Sausage Biscuit with a large order of Hash Browns has an astounding 18 grams of trans fat—more than someone should consume in 9 days.
Sounds like BK's food is as plastic as the Burger King's head. Thankfully for your eating enjoyment, the Whopper only has 1.5 grams. Yum. The fries, however, are tragic. 6 grams in a large package. Let's go, BK!—MEGHANN MARCO


Burger King Hit With Trans Fat Lawsuit (Press Release) [CSPI]
Lawsuit targets trans fat use at Burger King [Miami Herald]
(Photo: Morton Fox)

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Mon, 21 May 2007 14:53:00 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=262209&view=rss&microfeed=true
<![CDATA[ Chain Eateries Failing To Satisfy ]]> According to a recent survey, chain restaurants are failing to satisfy their customers. The survey of over 3,000 people showed across the board performance drops from last year; customer satisfaction for McDonald's, Taco Bell, and Burger King all fell by more than 5%. KFC fell by 8.5%.

Starbucks and Cracker Barrel fared well, along with several upscale chains, including Bonefish Grill, Ruth's Chris, Legal Sea Foods, and Morton's. The survey attributes the faltering satisfaction levels to record expansion and a lack of innovation.

"They all drowned in the sea of sameness," he said, asserting that they had failed to innovate and largely had similar menus. "They overbuilt and underwhelmed."
Does a lack of innovation leave you unsatisfied, or is it something else? Tell us in the comments. — CAREY GREENBERG-BERGER

Eateries found failing to deliver [Chicago Trib]
Restaurant-Beverage Demand Today 2007 [Kanbay Research Institute]

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Sun, 20 May 2007 14:42:45 EDT Carey http://consumerist.com/index.php?op=postcommentfeed&postId=261967&view=rss&microfeed=true
<![CDATA[ The $8,648 Burger King Bill ]]> Guadalupe Pequino of Fountain Inn, South Carolina bought $8.64 worth of food from Burger King with her Visa Check Card. Unfortunately for Guadalupe, the cashier typed in $8,648.54 as her total and the amount was debited from her account. The restaurant corrected the error, but it took 5 days for the money to find its way back into Guadalupe's account. "It was an honest mistake, and the store has done everything it can to credit the account," the Burger King general manage said.

"It's caused her a lot of problems in paying her rent, paying her car payment, buying food," Pequino's friend, Richard White, told the local media. White spoke for Pequino, who does not speak English well. "It's caused a lot of problems. I don't know too many people that can have $8,648 withdrawn from their account and carry on normally."

With more and more people paying for small things with debit cards, it pays to be vigilant about these sorts of things. —MEGHANN MARCO

Woman Charged $8,000 For Burger King Meal [WDSU]
(Photo: WDSU)

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Thu, 10 May 2007 14:33:30 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=259403&view=rss&microfeed=true
<![CDATA[ McDonalds Will Pay More For Tomatoes ]]> The organization that is always pestering fast food giants to pass some of their profits along to farm workers by paying $0.01 more for tomatoes has scored a major victory with McDonald's. From BusinessWeek:

Under the agreement, a third party will verify that farmworkers who pick McDonald's tomatoes will receive the increase. Oak Brook, Ill.-based McDonald's will also require its suppliers to follow a workplace code of conduct that the workers would help create.

The deal involves payments for grape tomatoes that go on McDonald's salads. McDonald's USA spokesman William Whitman said the cost would not be passed on to consumers.

The group won a similiar concession from Taco Bell aftera 4-year boycott. Burger King was uninterested in paying more for tomatoes, claiming
"To ask Burger King Corporation to pay a penny more a pound for tomatoes to increase workers' wages is similar to asking shoppers to voluntarily pay a penny more per pound at the grocery store for tomatoes to increase workers' wages. Both Burger King Corporation and grocery store shoppers have no business relationship with the workers and cannot get the extra penny to them."
Burger King then offered to send employment recruiters to the tomato farms. Most recently, Burger King has changed their buying habits to favor farms who put more emphasis on animal welfare.

McDonald's had previously shared Burger King's sentiments regarding the practicality of rewarding tomato farm workers, according to the AP:

McDonald's had previously refused the coalition's requests, maintaining it bought tomatoes through a third party and could not track where its produce came from. Instead, it sponsored a study — later discredited — that suggested farmworkers were paid more than twice the state's minimum wage.

—MEGHANN MARCO

McDonald's to pay more for tomatoes [BusinessWeek]
(Photo: Morton Fox)

PREVIOUSLY: Burger King Offers To Send Employment Recruiters To Tomato Farms

Burger King To Go Cage-Free?

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Mon, 09 Apr 2007 18:59:42 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=250882&view=rss&microfeed=true
<![CDATA[ Burger King To Go Cage-Free? ]]> If you don't like thinking about the hens who produced the egg on your BK Breakfast thingy, and the fact that they are confined to little dingy cages wile you eat their unborn... We have good news for you. And the hens. Burger King has revised its policy and will now begin buying more food from humane suppliers. From The New York Times:

Animal rights advocates praised Burger King for its new commitment to begin buying eggs and pork from suppliers that do not keep their animals in cages or crates.

''We certainly hope that people will order the BK Veggie Burger when they go into Burger King,'' said Matt Prescott, spokesman for People for the Ethical Treatment of Animals. ''But the fact that Burger King has made positive changes for some of the animals killed for its restaurants will send a ripple effect through the fast food industry and show other companies that animal welfare cannot be ignored.''

PETA has been critical of the fast food giant in the past

Burger King will double the percentage of cage-free pork it buys by the end of 2007, as well as doubling its percentage of cage-free eggs. Burger King will also "look favorably" on producers who use humane methods when making their purchasing decisions. Mmm, anyone want to share their croissanwich?—MEGHANN MARCO

Burger King Pledges Cage - Free Food [NYT]
(Photot: MortonFox)

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Wed, 28 Mar 2007 11:27:36 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=247744&view=rss&microfeed=true
<![CDATA[ Raw Video: Former McDonald's Manager Robs 3 Burger Kings, Leads Police On High Speed Chase ]]> John Fain, former McDonald's manager, is suspected of robbing 3 Burger Kings and leading police on a high speed chase. From NBC5i:
Fort Worth police Lt. Dean Sullivan said John Fain walked into a Burger King in the 1300 block of Eastchase Parkway before 9 a.m. and took money from a register."
Fain fled the scene in a Honda and police gave chase. We won't tell you how the chase ends, but Fain is now in custody. What would lead a former McDonald's manager to rob Burger Kings? Loyalty? Jealousy? —MEGHANN MARCO

Police Release Dashcam Video Of FW Chase [NBC5i]

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Fri, 16 Mar 2007 15:03:56 EDT Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=244802&view=rss&microfeed=true
<![CDATA[ Burger King's Chief Of Marketing Announces "Burger King: The Movie" ]]> Yes, according to MSN, Russ Klein, Burger King's president of global marketing strategy, has announced a Burger King movie starring the creepy masked "Burger King." He tells MSN that Burger King has already "lined up a studio and distributor for a feature film."

According to Klein "the movie could appear as early as the end of this year, with the film aimed at 'creating a back story for the king.'" The hell?

How very Mac and Me of them.

Anyway, we'll only see it if they get Sacha Baron Cohen involved. —MEGHANN MARCO

Are Geico Cavemen Ready For Primetime? [MSN]

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Thu, 08 Mar 2007 12:19:46 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=242625&view=rss&microfeed=true
<![CDATA[ The Really Big Guide To Secret Menu Items ]]> Not content ordering from the menu? Need to have that extra little bit of class that comes from "knowing the chef"?

Here it is, your guide to secret menu items. Sure, it's not the secret rib eye at Nobu, but it's something. Before reading this please note that this article has not been fact-checked. This report is based purely on reader suggestions. We are posting them entirely without confirmation and are not going to try to order any of this crap in order to confirm its existence. We would die of heart disease, be broke, and our ass would be the size of Texas. This is the internet, the internet is not fact-checked, and these are your secret menu items. Enjoy.



Taco Bell: Everything Taco Bell makes is comprised of a few basic ingredients, so they'll likely make anything they have the stuff for, which is probably pretty much anything they've ever served. Examples to attempt: Cheesy Gordita Crunch, Cheesy Fiesta Potatoes, Encharito.

Wendy's: A tipster tells us, "order a "Grand Slam", It would otherwise be called a Classic Quadruple, were it on the menu." Reader bringafajita suggests trying to get a "Quarter Pound Double Stack with Cheese." FishingCrue tells us to try "Everything" (lettuce and tomato) on a Wendy's Double Stack, sometimes it's even free. If they look at you like you're crazy, tell them there's a button for it. A double stack with everything, add bacon is a decent sandwich for somewhere south of 2 bones."

Chipotle: Chipotle will, like Taco Bell, make anything they have the ingredients for. Unlike Taco Bell, this is an official policy. Some suggestions: Nachos, Quesadilla, Individual Tacos, Taco Salads, Tiny Bean Burritos Using Taco Shells, Fresh Cilantro on Your Tacos, whatever you can think of.

Subway: Subway will still make the "pizza sub," and many other former menu items. Also, they can't sell "broken cookies," so they may give you some for free.

Jamba Juice: Jamba has an entire secret menu of "unhealthy" smoothies named after things that would involve copyright violations were they to be included on the menu. The ones we know of:White Gummi Bear, Red Gummi Bear, Green Gummi Bear, Raspberry Dreamin', Pineapple Dreamin', Sourpatch Kid, Tropical Tango, Pacific Passion, Berry Depressing, Now and Later, Peanut Butter and Jelly, Apple Pie, Fruity Pebbles, Rainbow Sherbet, Strawberry Shortcake, Push Pop, Skittles, Andres' Surprise, and Lemonade Lightnin'. (Thanks,ronaldscott!)
100100.jpg
In-N-Out Burger: Has their "secret" menu posted on their website, but a tipster writes in: "Not only can you get an animal style burger but you can also get animal style fries which are amazing. It's fries piled with onions, cheese and sauce and they come with a fork." In addition, we hear several voices calling from the mist, whispering that the secret menu doesn't stop at 4 x 4., but may, in fact, go on to infinity. Or at least to 100 x 100...
(Thanks, xapplexjuicex!)

Starbucks: Starbucks will make you absolutely anything you want no matter how insane it is, according to our tipster.

"Baristas might try and tell their customers that no, we can't do that with the blenders. This is a lie. Starbucks corporate policy is that the customer is ALWAYS right (even when the request is stupid). If you really insist that you want your iced soy latte blended, the baristas HAVE to do it. If they continue to refuse, ask to speak to a manager and either they'll realize they're about to get in trouble and will fill your request, or the manager will come out and politely tell the barista to make the customer happy.

Absolutely any concoction that you can think of (involving any type of milk, syrup, coffee, etc.) will be made for you. The limits to Starbucks "secret menu" are merely the limits of your imagination. You can even bring supplements from home and ask the barista to please include that in your drink."
Well, damn.

Dairy Queen: Reader Falconfire says: "I couldn't even begin to tell you the list of Dairy Queen secret menu items. Lets put it this way, there is a huge book every DQ has to have, you want it, it's in there. It may not be listed as a item, but the instruction on how to make it and what to use are in there as well as how it is rung up. About the only thing they cant make is seasonal items, since they usually require a ingredient not carried normally."

Chili's: According to Reader Elara, they no longer have chili on the menu (what?) but if you ask them, they'll bring you a cup.

Blimpie: Attention veggie-lovers: Reader VeryFancyBunny says: "Blimpie used to have a sandwich called the "Cheese Trio" on the menu. They took it off years ago (at least around here), but I've been able to order it with no problem. Otherwise, all their sandwiches involve meat."

Burger King: Try the "mustard whopper," a whopper with mustard rather than mayo, from Reader dwneylonsr, and the "veggie whopper" from VeryFancyBunny, which is just a whopper with the meat omitted. Reader sixtoe suggests attempting to get the "Bull's-Eye BBQ Burger."

Popeye's: mullenite suggests ordering the "Naked Chicken," which is chicken with no breading. Sounds very Atkins.

TGIFriday's: Readers junkmail and mullenite tell us that TGIF have a "Five Easy Pieces" policy that says they'll make anything you want with the crap they've got in the kitchen.

Denny's: Speaking of Five Easy Pieces, Reader weave says: "Don't expect a secret menu at Denny's. I went in there and asked for a grilled cheese sandwich and they were baffled. They finally decided to give me Moons over My Hammy and toss out the ham — and charge me the full price for it." Did she hold the ham between her knees?

and finally, at Arby's: sixtoe likes the "French Dip."

Thanks to everyone for sharing their knowledge of the wild and woolly world of nationwide chain restaurants. You are the heroes. Let your indigestion be a mark of your bravery.

Did we forget something? If you'd like to suggest an item for this guide, email tips [at] consumerist [dot] com. Put "Secret Menu" in the subject.
—MEGHANN MARCO

(Photo: cogdogblog)

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Mon, 26 Feb 2007 13:20:52 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=239708&view=rss&microfeed=true
<![CDATA[ Burger King Breakfast Value Menu Starts Monday ]]> The BK Breakfast Value Menu starts this Monday, my hungry ones:


The menu will feature 10 offerings with prices beginning at $1, including French toast sticks, a sausage biscuit, hash browns, cinnamon buns, coffee, milk, soda, orange juice and a new Hamlette sandwich, made with ham, cheese and egg.

Another new breakfast offering is Cheesy Tots, or cheese inside a potato crust.

The above pictured Croissanwich will not be on the value menu (as far as we know), but we couldn't find a picture of a Hamlette. Supposedly, it is basically just an Egg McMuffin-killer. —MEGHANN MARCO

(Photo: Morton Fox)

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Fri, 16 Feb 2007 12:46:16 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=237396&view=rss&microfeed=true
<![CDATA[ Burger King Offers To Send Employment Recruiters To Tomato Farms ]]> The Coalition of Immokalee Workers, or CIW, has been lobbying Burger King to increase the money it pays for tomatoes by 1 penny per pound, in order to help tomato pickers earn a more livable wage. Burger King has denied their request, claiming:

To ask Burger King Corporation to pay a penny more a pound for tomatoes to increase workers' wages is similar to asking shoppers to voluntarily pay a penny more per pound at the grocery store for tomatoes to increase workers' wages. Both Burger King Corporation and grocery store shoppers have no business relationship with the workers and cannot get the extra penny to them.
Since they don't want to seem, like, heartless or anything, Burger King has offered to work with the CIW to send human resources folks from BK down to the farm:
"We have spoken to CIW representatives about our interest in recruiting interested Immokalee workers into the BURGER KING system. We have offered to send Burger King Corporation recruiters to the area to speak with the CIW and with workers themselves about permanent, full-time employment at BURGER KING restaurants. Burger King Corporation offers ongoing professional training and advancement opportunities around the country for both entry-level and skilled employee jobs, and we are hopeful the CIW will accept our offer."
We wonder if they'll go for it. —MEGHANN MARCO

Statement from Burger King (Press Release) [NAMC Newswire] [Photo: carlosjwj]

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Mon, 12 Feb 2007 11:09:51 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=235852&view=rss&microfeed=true
<![CDATA[ Burger King Is In The Video Game Business; Earnings Up 40% Thanks to XBOX ]]> Who knew? Burger King's XBOX promotion featuring games like "Sneak King" was a huge success, raising same store sales 4.4% in the US. From CNN:

"Burger King Holdings Inc., the world's second-largest hamburger chain, said Tuesday that quarterly earnings rose a better-than-expected 40 percent as an Xbox 360 video game promotion spurred sales in the U.S."
Yikes. Are those games any good? —MEGHANN MARCO

Burger King's results get lift from Xbox [Burger King] [Photo: MrSnap]

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Thu, 01 Feb 2007 11:55:51 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=233194&view=rss&microfeed=true
<![CDATA[ Burger King Testing Trans-Fat Free Oils ]]> From the Houston Chronicle:

Fast-food chain Burger King Holdings Inc. on Wednesday said it started testing in its restaurants several trans-fat free cooking oils and plans to roll one out nationwide in late 2008.

Burger King said it has been working for two years to identify a trans-fat free oil, beginning with consumer testing and moving to in-restaurant testing.

Burger King added it will meet New York City trans-fat free requirements, which go into effect in July, before it rolls out the oil nationally.

Trans-fats are, obviously, really really bad for you, and require a lot of testing to replace without changing the taste of food. Then again, Burger King's fries are already weird tasting. Is it just us? —MEGHANN MARCO

Burger King Tests Fat-free Oils
[Houston Chronicle] ]]>
Wed, 31 Jan 2007 16:09:14 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=232977&view=rss&microfeed=true
<![CDATA[ Burger King: Would You Like Meth With That? ]]> If you need another reason not to eat fast food, here it is: A manager of a California Burger King was caught using the drive-thru to sell methamphetamine. The customer would place their food order (and their drug order) through the drive-thru ordering system and manager Michelle Filby would fill it.

Then, of course, the customers would drive around, where they'd pick up and pay for their drugs (and food.) Narcotics officers shut down the Burger King and caught Michelle with 5 grams of meth. She's being held for suspicion of possessing a controlled substance for sale, maintaining a place for drug sales, and committing a felony after being released by a court in connection with another crime.

Gives a whole new meaning to "Wake Up With the King" doesn't it? —MEGHANN MARCO

Police: Worker Sold Drugs At Marysville Drive-Through [KCRA]

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Wed, 24 Jan 2007 18:49:06 EST Meg Marco http://consumerist.com/index.php?op=postcommentfeed&postId=231274&view=rss&microfeed=true