(jeffreyw)

Burst In Brisket’s Popularity During Nationwide Beef Shortage Means Higher Prices At The Table

While brisket lovers may be rejoicing to see Texas-style barbecue restaurants popping up around the nation and fast food chains like Arby’s sticking the tender meat on the menu, its newfound popularity is coming with a higher price. [More]

New Arby’s Ad: Watch 13 Hours Of Brisket Cooking

New Arby’s Ad: Watch 13 Hours Of Brisket Cooking

Here at Consumerist headquarters, we enjoyed Netflix’s original programming for April Fool’s Day 2014: streaming films of bacon frying and rotisserie chickens roasting. They had a lovely, meditative quality, and made fine sleep aids. Would they make a good advertisement, though? That’s what Arby’s aims to find out with their mission to create the longest-ever TV advertisement. [More]

Should You Tip The Owner Of A Restaurant If He Delivers Your Food?

Should You Tip The Owner Of A Restaurant If He Delivers Your Food?

Daniel recently had an interesting tipping dilemma. He ordered a smoked brisket from a locally owned barbecue place, and had it delivered. Unexpectedly, the restaurant owner himself showed up to deliver the brisket. So, he asks: should he have tipped the restaurant owner? [More]