When I want to make a kale salad, I go to the grocery store and buy a bundle of kale. When McDonald’s wants to make some kale salads in their restaurants, they have to set up an entire supply chain for millions of pounds of kale. As fast-food customers are demanding that restaurants use recognizable, pronounceable ingredients, that makes it difficult to mass-produce food that doesn’t seem mass-produced. [More]
Rick in Chicago wrote to us this morning to let us know that he hasn’t been able to access AT&T’s 3G network all day. So far, AT&T has told him nothing, nor have they made an announcement: “text messaging still seems to work, so they could send out a text message to let people know ,” he IMs us. He got confirmation that it was the network and not his company-issued phone from his company’s tech department. This blog says it’s 3G and Edge, while this blog says its UMTS that’s down and disabling Treos and Blackberries.