US Airways says that their decision to start charging for water, coffee and soft drinks is working — because no one is buying them.
New York magazine has a good write-up of Function Drinks, an “enhanced water” company that has the marketing advantage of being founded by a doctor. Although their nutritional claims appear to be a little more scientifically researched than, say, Vitamin Water, the sugar content is the same, and, as the article points out, there’s still no real consensus on whether antioxidants do any good.
Travel expert to the stars Christopher Elliott has a new column that explains 4 new or grotesquely inflated airline fees and some ways to get around them…
As soon as we heard about Drank, the anti-energy drink that promises to “slow your roll,” we knew we had to try it. After searching around New Orleans for a while, we were directed to a gas station in Tremé. We brought a few cans home, put on some Three 6 Mafia, and drank some Drank.
Do you like kidney stones? Great! Coke and Pepsi are the drinks for you. Researchers at the National Institutes of Health found that drinking just two cans of cola per day doubles the risk of chronic kidney disease.
People who have high blood pressure might want to avoid energy drinks, because a new study suggests that they might interfere directly with blood pressure or hamper the effectiveness of medications. The drinks, which have high levels of caffeine and taurine (“an amino acid found in protein-rich foods like meat and fish that can affect heart function and blood pressure”), raise blood pressure and heart rates in healthy individuals, but not to dangerous levels. However, for people who have cardiovascular disease or are taking heart rate or blood pressure medication, the increase could be “significant.”
An article in Newsday asks the question: “Why are Campbell’s V8 juices suddenly selling?” We didn’t even realize they were.
Do you like half-frozen Sprite? Move to the UK. That’s where Coca-Cola Company is debuting “Sprite Super Chilled.”
Aquafina, PepsiCo’s best-selling bottled water, is changing its label to clarify its true source: city water supplies. The labels have never claimed to be spring water, but the price, packaging, and placement in stores apparently made enough of the world believe it was.
Coke has redesigned their can, removing all the awful fake bubbles and that weird yellow ribbon. We’re not a design blog or anything, but we know what we like.
“Great taste. No calories. Wholesome ingredients. How could you drink too much?” said Diana Garza, the communications director of Coca-Cola North America.
We don’t know, Diana. We’re just guessing that it’s possible, and that we should drink soda in moderation. It’s just a hunch.—MEGHANN MARCO
‘s grow back? Either way, we don’t need to buy our tea-based drinks at Saks.—MEGHANN MARCO
What, you ask, is “Passover Coke?” It’s Coke made with sugar. Yes, real sugar! Not corn syrup. From NPR:
Coca-Cola has a new adult beverage that’s a blend of “unique Coke refreshment with the true essence of coffee and has a rich smooth texture and has a coffee-like froth when poured.” Coca-Cola Blāk will launched in France, because if you consume cold snails, you will consume anything.