Grocery Shrink Ray Zaps Cows, Saves Environment

Grocery Shrink Ray Zaps Cows, Saves Environment

Ranchers are discovering that one way to get more bang out of their land is to shrink the animals. The Guardian tracks down what looks to be the wave of the future — cows that have been bred to be smaller. The story says mini cows can produce three times more beef than regular-sized cows while using only a third of the land. [More]

E. Coli Recall: 864,000 Pounds Of Ground Beef

E. Coli Recall: 864,000 Pounds Of Ground Beef

Huntington Meat Packing Inc. is recalling 864,000 pounds of beef due to potential E. coli contamination. Inside, the six different Huntington products subject to the recall. [More]

Ground Beef Gains Time-Travel Ability

Ground Beef Gains Time-Travel Ability

Nick didn’t notice the label on this package of ground beef until after he brought it home. Seeing how he bought it on November 20, 2009, and the label claims that it was packaged on August 8, 2004, he’s a little confused.

Why E. Coli Still Makes Its Way Into Your Meat Supply

Why E. Coli Still Makes Its Way Into Your Meat Supply

Before you bite into that juicy hamburger, you might want to better understand how the meat industry creates, tests (or doesn’t test), then distributes ground beef. A detailed investigation by Michael Moss at the New York Times proves eating it is “still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.”

Another Month, Another Beef Recall

Another Month, Another Beef Recall

The summer of beef recalls continues, with the creatively named Beef Packers recalling 826,000 pounds of ground beef linked to salmonella illnesses in the western U.S.

Consumerist And Consumer Reports Will Crap All Over Your Holiday Weekend

Consumerist And Consumer Reports Will Crap All Over Your Holiday Weekend

It’s Memorial Day weekend, the weather is looking nice, and people are leaving work early to hit the pool, fire up the grill, play golf, or enjoy our national pastime. We’re doing none of those things, so we thought we’d ruin it for everyone else.

Whole Foods Recalls Previously Recalled Meat. What?

Whole Foods Recalls Previously Recalled Meat. What?

Whole Foods apparently never got that June memo to chuck Nebraska Beef contaminated with E. coli. The posh-man’s bodega announced yesterday that they are recalling the previously-recalled beef, which Whole Foods sold between June 2 and August 6. The contaminated beef has popped up in 24 states and sickened 49 people. Noted food safety litigator Bill Marler shows us that being a lawyer can be fun by posing six amusingly litigious questions for Whole Foods…

How Long Can McDonald's Afford To Keep The Double Cheeseburger On The Dollar Menu?

How Long Can McDonald's Afford To Keep The Double Cheeseburger On The Dollar Menu?

Double cheeseburger fans are going to have to face a grim reality. The rising cost of raw materials means that McDonald’s has to pay more for beef– and the double cheeseburger will probably have to leave the dollar menu.

Bush Administration To Meatpackers: Please Stop Testing For Mad Cow Disease

Bush Administration To Meatpackers: Please Stop Testing For Mad Cow Disease

The USDA has appealed a district court decision that would allow meatpackers to conduct their own tests for mad cow disease, alleging that such testing would only create “false assurances.” The original plaintiff, Creekstone Farms, wants to test all of its cattle for mad cow but the USDA has prevented it from buying the testing kits.

Nation's Largest Kosher Meat Packing Plant Raided On ID Theft Concerns

Nation's Largest Kosher Meat Packing Plant Raided On ID Theft Concerns

Do You Know What Grade Of Beef Taco Bell Uses? Do They? Does Anyone?

Do You Know What Grade Of Beef Taco Bell Uses? Do They? Does Anyone?

A reader sent us the contents of a Better Business Bureau complaint filed against Taco Bell. It describes how a customer tried repeatedly to find out what grade beef Taco Bell uses in its food, and how nobody at the company was able or willing to provide an answer. Not surprisingly, the BBB complaint also went unanswered. Let’s just hope they’re not sourcing their beef from forklift cattle, which is like downer cattle but has odd prong-shaped bruises on the side.

The Great 2008 Beef Recall's Cow Torturing Villains Revealed

The Great 2008 Beef Recall's Cow Torturing Villains Revealed

Here are the booking photos of Westland/Hallmark Meat Co., employees, Jose Luis Sanchez and Daniel Navarro. They are both suspects arrested in connection with the animal abuse incident at the slaughterhouse.

Meat Industry Wants To "Unrecall" Some Of That Potentially Tainted Beef

Meat Industry Wants To "Unrecall" Some Of That Potentially Tainted Beef

The Wall Street Journal says that that beef industry representatives have been talking with federal food-safety regulators about possibly “narrowing the scope” of the recent record-breaking beef recall that stemmed from an undercover video showing slaughter house workers hitting sick cows with forklifts and forcing them into the slaughter box. Cows that can not stand are not allowed into the food supply because they pose an increased risk of “mad cow” disease.

Get Out Your $#%@# Checkbook! Here Comes "Food Inflation"

Get Out Your $#%@# Checkbook! Here Comes "Food Inflation"

Think you’re paying too much for food now? You’re going to pay more in 2008 according to Reuters.

http://consumerist.com/2008/01/15/the-fdas-announcement-today/

The FDA’s announcement today that cloned beef and dairy is safe was met with criticism by several consumer groups, which isn’t surprising, and the US Department of Agriculture, which is—they say that food producers should continue to honor a “voluntary moratorium” for the indefinite future…

The Truth About Kobe Beef

The Truth About Kobe Beef

Real Kobe beef can only come from one region of Japan—and since the U.S. has banned Japanese beef imports due to mad cow fears, the best you can hope for now in an American restaurant is Kobe-style beef, writes Debonair Magazine. They explain what to look for if you’re shopping for this premium beef in the U.S., and the best way to prepare it.

http://consumerist.com/2007/12/29/texas-14800-pounds-of/

Texas: 14,800 pounds of stolen ground beef may be contaminated with E. coli, says the USDA. So, uh, just for now, don’t buy any ground beef from the back of a truck. [Reuters]

Meat Sold In Bulk To Retailers And Distributors Recalled For e. Coli

Meat Sold In Bulk To Retailers And Distributors Recalled For e. Coli

Meat processed by American Foods Group of Green Bay, WI has been recalled following an investigation by the Illinois Department of Health. The meat was sold in bulk quantities to retailers and distributors and may not be easily identifiable to consumers, says the USDA:

The products subject to recall were distributed for further processing and repackaging and will not bear the recalling firm’s establishment number on the package. As the use-by date for products subject to this recall may have expired, consumers can contact their retailers to ask if they received any of these products and if so, consumers are urged to look in their freezers for these products and return or discard them if found.