What’s a grocery store to do when an expensive piece of beef goes unsold by the time it’s reached its “Use/Freeze By” date? Consumerist reader William believes he caught his Walmart simply slapping a new sticker with a new date on top of the old one. [More]
What probably started as a normal day at a South Carolina grocery store ended with action and intrigue after employees noticed a man leaving the store with several packages of tenderloin stuffed down his pants. According to the police report, a manager confronted the man in the parking lot, reaching inside his waistband and pulling out a tenderloin. And then things got interesting. [More]
Four months following the massive earthquake and tsunami that devastated parts of Japan and caused a disaster at the nuclear power plant in Fukushima, the Japanese government has confirmed that a bit of cesium-contaminated beef from that region has made its way to groceries and likely to the dinner plates of consumers. [More]
It’s gotten tougher over the last year to bring home the bacon, as well as the rib eye, hamburger and rump roast. [More]
The last few years have been tough on just about everybody and many of us have reacted by scaling back, buying generics instead of brand names, eating cheaper cuts of meat instead of the good stuff. But since so many people are demanding the less-expensive beef, the lower quality meat now costs more than the better stuff. [More]
Butcher! There’s a sleeping pill in my beef! A woman is upset after buying meat at Walmart for stroganoff, only to crack open the beef and find two sleeping pills inside. [More]
A few tons of ground beef from a meat processor in Pennsylvania have been recalled over fear of possible E. coli contamination. As of early Monday morning, the only retail outlets identified as possibly having received the ground beef were BJ’s Wholesale clubs in Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York and Virginia. [More]
Ranchers are discovering that one way to get more bang out of their land is to shrink the animals. The Guardian tracks down what looks to be the wave of the future — cows that have been bred to be smaller. The story says mini cows can produce three times more beef than regular-sized cows while using only a third of the land. [More]
Huntington Meat Packing Inc. is recalling 864,000 pounds of beef due to potential E. coli contamination. Inside, the six different Huntington products subject to the recall. [More]
Nick didn’t notice the label on this package of ground beef until after he brought it home. Seeing how he bought it on November 20, 2009, and the label claims that it was packaged on August 8, 2004, he’s a little confused.
Before you bite into that juicy hamburger, you might want to better understand how the meat industry creates, tests (or doesn’t test), then distributes ground beef. A detailed investigation by Michael Moss at the New York Times proves eating it is “still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.”
It’s Memorial Day weekend, the weather is looking nice, and people are leaving work early to hit the pool, fire up the grill, play golf, or enjoy our national pastime. We’re doing none of those things, so we thought we’d ruin it for everyone else.
Whole Foods apparently never got that June memo to chuck Nebraska Beef contaminated with E. coli. The posh-man’s bodega announced yesterday that they are recalling the previously-recalled beef, which Whole Foods sold between June 2 and August 6. The contaminated beef has popped up in 24 states and sickened 49 people. Noted food safety litigator Bill Marler shows us that being a lawyer can be fun by posing six amusingly litigious questions for Whole Foods…
The USDA has appealed a district court decision that would allow meatpackers to conduct their own tests for mad cow disease, alleging that such testing would only create “false assurances.” The original plaintiff, Creekstone Farms, wants to test all of its cattle for mad cow but the USDA has prevented it from buying the testing kits.
A reader sent us the contents of a Better Business Bureau complaint filed against Taco Bell. It describes how a customer tried repeatedly to find out what grade beef Taco Bell uses in its food, and how nobody at the company was able or willing to provide an answer. Not surprisingly, the BBB complaint also went unanswered. Let’s just hope they’re not sourcing their beef from forklift cattle, which is like downer cattle but has odd prong-shaped bruises on the side.