You can eat two out of three of these. (Amy Adoyzie)

Maybe We Should All Just Stop Eating Sprouts

Sprouts are exactly what they sound like: the first sprouts from plants like beans or alfalfa, grown for a short time and then packaged for maximum deliciousness in a stir fry or on a salad. However, two pieces of sprout-related news from this week might make you pause before adding them to your salad. [More]

German Sprouts Not Deadly E.coli Culprit, Initial Tests Show

German Sprouts Not Deadly E.coli Culprit, Initial Tests Show

German sprouts are not the cause of the deadly e.coli outbreak that has killed 22 and sickened over 2,000, according to initial tests of samples from a farm that a German agriculture minister had earlier named as the epicenter. The retraction is only the latest in a series of confusing finger-pointings and “cucumber slurs,” and has left European consumers afraid to eat a salad. [More]