Anyone who’s ever worked a job where customers are encouraged to dump their change or heck, even a wonderful dollar into a tip jar knows how coveted those tips are. That’s why Starbucks baristas are in a fight in New York to keep shift supervisors and managers out of the tip jar. The fewer people entitled to tips, the more money each barista gets after a shift serving up venti extra caramel no whip low foam frappywhatchacallits. [More]
It seems that uniforms were optional at a Vietnamese coffee shop in San Jose, Calif., where three female employees were cited after they reportedly were caught serving customers while topless. Cited on suspicion of public nudity, but not arrested, the women will be forced to appear in criminal court. [More]
A group of former assistant managers of New York Starbucks sued the company, saying it violated state labor laws by denying them tips. A U.S. District judge stiffed the workers, dismissing the suit because they didn’t show they had the right to the gratuities. [More]
In an effort to make your stay at Starbucks as long as possible, the company is telling baristas to slow down and make no more than two drinks at a time, reports the Wall Street Journal. [More]
We’re not at the “full body latte” stage just yet, but Grab-n-Go Espresso in Everett, Washington has apparently taken us right up to that edge with their espresso stands where baristas show skin while serving coffee. Now five Grab-n-Go baristas have been charged “with multiple counts of prostitution and violating the city’s adult entertainment ordinance.”
Starbucks has changed its mind and will keep selling sandwiches after all. Now they’re looking at less stinky cheeses and less butter in an attempt to keep the smell from interfering with the coffee aroma. [Blogging Stocks]
Many baristas get “espresso finger,” which is when their index finger looks blackened because they’ve been leveling coffee grounds on the portafilter all day.
Next Tuesday, Starbucks will close 7,100 corporate-owned stores early to implement a company-wide retraining session on how to make drinks. “The barista re-education is a ‘renewed focus on espresso standards,’ say Starbucks honchos.” We thought that’s why they bought the robot espresso machines—so they didn’t have to have trained coffee pullers anymore.
The price of your Juan Valdez-approved stimulant fix is going up October 3, when Starbucks is raising the price of its coffee drinks by five cents across the board, in all its North American stores.
In order to make up for money lost during the free coupon crisis of 2006, Seattle area Starbucks have a new upsell campaign. Now when you order your coffee, a barista will inform you of what high caloric food product it “pairs with.”
Starbuck’s smug distributors of sweet, caffeinated crude have pulled their panties clear over their head in one outraged jerk after their customers have learned to save a couple pucks on an iced espresso.