While brisket lovers may be rejoicing to see Texas-style barbecue restaurants popping up around the nation and fast food chains like Arby’s sticking the tender meat on the menu, its newfound popularity is coming with a higher price. [More]
Listen, when science tells you to do something, I’m not going to argue. And so if chemists says marinating meat in beer before you cook it to help kill potentially scary carcinogens, well, we’re listening. Because let’s face it, there’s a high possibility that you’ll have beer hanging around that summer barbecue (if summer ever shows its sunny face, sigh). [More]
Meat smokers are expensive, but apparently you can make one that works just fine out of some unglazed terra cotta flower pots and various other cheap and readily available supplies. When you’re done, remember 5 out of 7 Consumerist editors love BBQ. [More]
The State of New York would rather you not burn it down today if you strike up the grill today, and although it probably doesn’t care whether or not non-residents torch their own states — after all, it’s all just flyover territory to them — feel free to use its tips from the New York Department of Health wherever you might reside. [More]
The apex of human achievement has been reached, and it is called The Cruzin’ Cooler—a motorized cooler that you can ride.