(Strupey)

Who Are We To Argue With Chemists Advocating Meat Marinated In Beer?

Listen, when science tells you to do something, I’m not going to argue. And so if chemists says marinating meat in beer before you cook it to help kill potentially scary carcinogens, well, we’re listening. Because let’s face it, there’s a high possibility that you’ll have beer hanging around that summer barbecue (if summer ever shows its sunny face, sigh). [More]

Make A DIY Meat Smoker Out Of Some Flower Pots

Make A DIY Meat Smoker Out Of Some Flower Pots

Meat smokers are expensive, but apparently you can make one that works just fine out of some unglazed terra cotta flower pots and various other cheap and readily available supplies. When you’re done, remember 5 out of 7 Consumerist editors love BBQ. [More]

Be Safe When You Barbecue Today

Be Safe When You Barbecue Today

The State of New York would rather you not burn it down today if you strike up the grill today, and although it probably doesn’t care whether or not non-residents torch their own states — after all, it’s all just flyover territory to them — feel free to use its tips from the New York Department of Health wherever you might reside. [More]

Cruzin' Cooler Is A Drink Cooler That You Can Ride

Cruzin' Cooler Is A Drink Cooler That You Can Ride

The apex of human achievement has been reached, and it is called The Cruzin’ Cooler—a motorized cooler that you can ride.