Fishy Selling Practices At Kansas City Restaurants: 85% Of The Fish On The Menu Is Not The Fish On The Menu

Fishy Selling Practices At Kansas City Restaurants: 85% Of The Fish On The Menu Is Not The Fish On The Menu

An NBC investigation in Kansas City, Mo., has discovered that 85% of area restaurants surveyed use cheaper fish in place of the one listed on the menu. Instead of red snapper, they mostly served tilapia—which costs five times less. Even “Red Snapper” restaurant was caught serving something that wasn’t red snapper.