California's Raw Milk Suppliers Soured By Tough Bacteria Standards

California's Raw Milk Suppliers Soured By Tough Bacteria Standards

California dairies are bristling under regulations that limit the amount of yucky coliform bacteria allowed in raw milk. The new health standards set a maximum of 10 coliforms per milliliter, which upsets Mark McAfee, the founder of California’s largest raw milk dairy. According to McAfee, “There’s quite a ruckus right now.” Let’s see how he frames the issue.

FDA: Glow In The Dark Shrimp "Not A Food Safety Issue"

FDA: Glow In The Dark Shrimp "Not A Food Safety Issue"

Seattle shoppers want to know why the FDA won’t investigate bioluminescent shrimp appearing at local Thriftways and Quality Food Centers.

FDA Warns Consumers Not To Eat Certain Raw Oysters From Washington State

FDA Warns Consumers Not To Eat Certain Raw Oysters From Washington State

The FDA has issued a warning not to eat raw oysters from the southern tip of Hood Canal in Washington state. Oysters from the Hood Canal have been linked to an outbreak of vibriosis, a rare illness caused by the Vibrio parahaemolyticus bacteria.

Evian Water Rejected By China For Containing "Excessive Amounts Of Bacteria"

Evian Water Rejected By China For Containing "Excessive Amounts Of Bacteria"

118 tons of Evian mineral water has been seized and impounded by Chinese Health Inspectors because it contained “excessive amounts of bacteria.” China has a different standard for bacteria than the one set by the World Health Organization and Evian does not make the cut.