Investigator are still working to determine what caused the current Blue Bell Creameries listeria outbreak that has been linked to three deaths and at least 10 illness in four states dating back at least five years. But that hasn’t stopped a former Texas man from filing a lawsuit against the company alleging that he contracted listeria-related meningitis after eating the company’s products two years ago. [More]
Man Sues Blue Bell Claiming He Contracted Listeria-Induced Meningitis After Eating Contaminated Ice Cream
For the past two months, Blue Bell Creameries has grappled with an outbreak of listeria that has been linked to three deaths and at least 10 illness in four states. While the source of the contamination has yet to be determined, federal investigators now believe the issue has been ongoing for at least five years. [More]
It appears that grocers who removed all Blue Bell Creameries’ products from their shelves earlier this week may have had the right idea, as the ice cream company once again expanded the scope of its recall after further testing found a link between additional products and an outbreak of listeriosis. [More]
Consumers use baby wipes for any number of reasons, but they all revolve around the same purpose: cleansing. While the wipes manufactured by a Pennsylvania company will probably remove that smudge of chocolate from your child’s cheek, it might also leave behind bacteria. [More]
Listen, if there’s anyone out there who understands the lure of wheel upon wheel of beautiful cheese, it’s me. Cheese is my significant other, so I get it. But thieves in Liechtenstein are barking up a very dangerous tree by swiping 1.4 tons of cheese contaminated with harmful bacteria. That cheese is sadly, meant for no one. [More]
The poultry that you buy at the grocery store is securely wrapped up specifically so consumers don’t spread traces of chicken juice on everything that they touch, right? Well… about that. For a new study by the U.S. Department of Agriculture, the government agency in charge of making sure that our meat doesn’t kill us, scientists followed shoppers around and checked surfaces that they touched for poultry proteins. Guess what they found? [More]
Generations of American cooks are wrong. They learned their wrongity wrongity wrong habits from their parents, or from public television’s Julia Child. Their terrible, filthy habit is rinsing poultry before cooking. Public health experts estimate that as many as 90% of Americans do it, and they want us to cut it out. [More]
Customers at KFC restaurants in China might be ready to go with iceless drinks, after a new report found that the cubes at Beijing locations are apparently filled with 13 times more bacteria than toilet water. Other fast food outlets also underwent testing, including McDonald’s and a Chinese chain, but KFC had the worst results of the bunch. [More]
Ladies and germs, you can wash your hands and refuse to touch the bathroom handle at work without a paper towel as often as you want, but you might be cradling a veritable incubator of bacteria right up to your face all day long anyway. Those warm little constant companions of ours, smartphones, could be spreading bugs nobody wants. [More]
Those who live in 14,000-strong Greendale, Wis. have to make like campers sustaining themselves from a creek and boil all their water until further notice. The town’s officials said in a statement that coliform bacteria were found in the water supply last week, and the tap water is no longer good for drinking, making ice, brushing teeth or washing hands. [More]
A new study claims that not only does half the meat sold in groceries harbor a nasty little bacteria called Staphylococcus aureus, but a full quarter of the beef, chicken, pork and turkey carries a drug-resistant strain of the bug. [More]
In my household, there’s an ongoing argument about whether bagged salad can be eaten straight from the bag, or whether it should be washed first, or why did we buy this bag of salad instead of more beer. When not championing beer, I’ve always come down on the don’t-bother-washing side, but I might finally agree to change my food prep habits after this recent Consumer Reports study that says 39% of bagged salads are contaminated with bacteria. [More]
Netflix DVDs and their envelopes pass from hand to hand, and from home to home, with all sorts of interesting opportunities for contamination. What sorts of bacteria are on them? A Texas local news team set out to find out and discovered…well, not much of anything likely to kill you. Sorry to disappoint. [More]
Turtles remain a popular pet with kids. In 1975 the U.S. banned the sale of ones smaller than 4 inches, but the American Veterinary Medical Association (AVMA) estimates almost 2 million were being kept as pets as of 2006. They’re also responsible for one of the slowest outbreaks of salmonella we’ve seen in recent years.
Concerned about bacterial contamination, Tylenol is recalling certain children’s liquid medication products manufactured during a certain period in 2008. While the risk of infection is low when the medicines are ingested, still: eww, bacteria.
The class-action lawsuit against Dannon alleging false advertising of their Activia and DanActive products has finally been settled. As you may recall (but probably don’t), the suit was filed back in January 2008, and accused the company of advertising yogurt-induced health benefits that may or may not actually exist.
As if skin cancer, rip tides, and sharks weren’t enough to worry about at the beach. A University of Washington study found the antibiotic-resistant superbug methicillin-resistant Staph aureus (MRSA to its friends) in the water of many different Puget Sound beaches.
Back in June, the FDA sounded an alarm about potentially bacteria-laden Clarcon products, including some anti-bacterial lotions meant to be applied to open wounds. They urged the public not to use Clarcon products while Clarcon addressed the matter. Apparently Clarcon didn’t do enough, though, because this past weekend U.S. Marshals “seized all skin sanitizers and skin protectants, including ingredients and components, at Clarcon Biological Chemistry Laboratory’s facility in Roy, Utah.”