The next time someone eats an apple in front of you and throws out the core, I want you to point and say, “You are wasted.” No, not because the person is drunkenly eating fruit — I want you to point at the core and say it. Because today Consumerist has seen the light, the light that says there’s no such thing as an apple core and we are all wasting food. [More]
The kitchen can turn from a bastion of culinary hopes and dreams bursting to the seams with fresh food into a sad wasteland of ruined recipes and deflated expectations if you don’t eat your groceries quickly enough. But there’s no need to resign yourself to that fate, friends. You can save your food if you know how. [More]
With at least one lawsuit pending and some municipalities trying to ban Happy Meals and other fast food kids’ meals that offer some sort of prize or gift, McDonald’s has announced that it wants to healthy-up your kids’ food by making some menu tweaks, like automatically including apple slices in Happy Meals. [More]
Some unlucky iMac owners are still having problems with the screens on their new 27″ models, including a writer for TechCrunch and another for Gizmodo. TechCrunch offers a DIY tip for dealing with the screen while you decide whether to return the product. Gizmodo, however, is warning readers not to buy an iMac until Apple can demonstrate that the problem has been resolved. [More]
Wise Bread has an interesting story about the economics behind a family trip to a “U Pick” apple orchard. Picking your own apples is now called “agritainment,” and it’s a better deal for the orchard than it is for you. On the other hand, the high prices for an “apple picking experience” may be the only thing keeping the apple trees on the land—and not another subdivision.
On a recent visit to Kuipers Family Farm, about an hour from Chicago, I shelled out $6.50 each for my husband, our 3-year-old daughter and myself to enter the orchard and pick 1/4 peck of apples, about 3 pounds. I could have sat on my couch and ordered a 3-pound-bag of apples from Peapod for $2.50.
Prevented From Calling Your Produce USDA Certified Organic By Federal Law? Call It "Artisan Naturals" Instead
Stemilt Growers can’t call its produce USDA Certified Organic until they grow without chemicals for three years, but that isn’t stopping them from branding their produce “Artisan Naturals” in the interim. The three year chemical-free transition period is marked by insect infestations, infertile soil, and poor crop quality, which conspire to ravage a farm’s profitability. Stemilt, one of the nation’s largest apple growers, is hoping that consumers will pay a price premium for “natural” produce, which will likely be confused for USDA certified organic produce.
The orchard is in its second year of transition to organic, but the fruit will be sold under Stemilt’s Artisan Naturals label, promoting its naturally farmed history.
Helpful household tip site Gomestic teaches us how to store our food so it will last longer. Here’s one tip we didn’t know:
Apple Juice #105) and upon opening the case, was again disappointed to find the presence of a foul smelling “vinegar”-like odor coming from one of glass bottles with some black colored specs also floating in the bottles.
Maybe it’s not mold. Maybe it’s the souls of evil apples suspended in a stasis called Martinelli’s. Nah, it’s probably mold.
For something that’s supposed to be so hip, macs are definitely taking a very classic turn in these latest “pc vs mac” spots.