Bill Seeks (Again) To End Over-Use Of Antibiotics In Farm Animals

Bill Seeks (Again) To End Over-Use Of Antibiotics In Farm Animals

Antibiotic resistance is a big problem. Farmers know it. Consumer advocates know it. Doctors, the CDC, and the FDA all know it. You know it. And the largest contributor by far to the crisis is the 80% of antibiotics that are used in industrial farming. And Congress is, once again, taking a stab at making agricultural antibiotic abuse against the law before it’s too late. [More]

(Morton Fox)

McDonald’s To Use Chickens Raised Without Controversial Antibiotics

Last week we expressed hope that new McDonald’s CEO Steve Easterbrook would do more than pay lip service to concerns about over-use of medically important antibiotics in farm animals, and today there appears to be some not-bad news coming out of the Golden Arches. The fast food mega-chain says it will only source chickens raised without the use of antibiotics that are important to humans and will offer milk that doesn’t contain artificial growth hormone. [More]


Can New McDonald’s CEO Turn Tide Against Antibiotic Abuse In Farm Animals?

Since the Food and Drug Administration won’t set down hard-and-fast rules on non-medical antibiotic use in farm animals, it’s up to the farmers and the companies who buy the most meat to make a change that will cut down on the use of drugs that result in bigger cows, pigs, and chickens, but also put us all at risk for drug-resistant pathogens. [More]

Survey: Overwhelming Majority Of U.S. Doctors Seeing Patients With Drug-Resistant Illnesses


While the pharmaceuticals industry and some livestock farmers and veterinarians still contend that there isn’t yet definitive proof that the overuse of antibiotics is leading to the development and spread of drug-resistant bacteria, a new survey of American doctors found that there is nearly universal concern among doctors about this issue, and that many physicians have treated patients with drug-resistant infections in just the last year. [More]


9 Things You Need To Know From Frontline Investigation Of Antibiotics & Animals

Last night, PBS’ Frontline aired a report on the huge amount of antibiotics that farmers pump into animal feed and the effects that this practice has on the development and spread of antibiotic-resistant superbugs that kill thousands of Americans and make millions more sick every year. [More]

(Photo: Sjogren's Syndrome Foundation)

FDA: Use Of Vital Human Antibiotics In Animals Increased 16% In 3 Years

Even as a growing number of people — from consumers to scientists to physicians — expressed concerns about the overuse of antibiotics in animal feed, a new FDA report shows that farmers continued adding more drugs to their animals’ diets, and that almost every one of those antibiotics was purchased and administered without a prescription. [More]

Tyson may have decided to stop feeding antibiotics to birds at hatcheries, but it's still using the drugs for "disease prevention" at chicken farms.

Tyson Decides To Feed Slightly Fewer Drugs To Its Chickens

When it comes to reducing the enormous amount of antibiotics being fed to animals solely for growth-promotion, just about any news is good news. So we welcome today’s announcement from Tyson that it will cease using antibiotics in its hatcheries, but still have concerns about the drugs being fed to birds once they leave the hatchery. [More]

(John Abella)

California Governor Vetoes Weak-Kneed Antibiotics Bill

Considering that 80% of all antibiotics sold in the U.S. are used on farm animals, and that most of those drugs are used primarily for growth promotion, you’d think we’d be happy to see a state like California introduce legislation that appears to ban the use of antibiotics to get fatter cows, pigs, and chickens. But it’s what that bill doesn’t do that has us concerned, and why California Governor Jerry Brown has vetoed it. [More]

White House Acknowledges Over-Use Of Antibiotics In Farm Animals, Shrugs

(Patrick Dockens)

Last year, the FDA released voluntary guidance for the pharmaceutical industry, which sells 80% of all antibiotics in the U.S. to farmers, primarily because they promote growth in animals. That guidance asked drug companies to please stop selling antibiotics for that purpose, but allows them to keep selling just as many drugs for “disease prevention,” even though it’s been proven that continuous, low-dose use of antibiotics renders their medical use less effective and contributes to the development of drug-resistant pathogens. Today, the President’s Council of Advisors on Science and Technology issued a report that some had hoped would recommend the FDA take a harder line on this issue. Those people are probably a bit disappointed. [More]

(Fuzzy Gerdes)

Report Shows Farmers’ Indiscriminate Use Of Antibiotics In Chicken Feed

While the medical community and public health advocates continue to call on the FDA to better regulate the widespread use of antibiotics in animal feed, farmers and pharmaceutical companies try to claim that these drugs are primarily being used for disease prevention and that their use doesn’t cross over into humans. But a new investigative report from Reuters calls into question a number of statements made by the nation’s largest poultry farmers. [More]

Perdue Stops Using Antibiotics In Chicken Hatcheries

(Mark Turnauckas)

There’s some good news for a change for those concerned about the rampant use of antibiotics in animal feed. Perdue, the nation’s most well-known chicken producer claims that 95% of its chickens will now be antibiotic-free (sort of) after removing all antibiotics from chicken hatcheries. [More]

Appeals Court Allows Farmers To Keep Feeding Unnecessary Antibiotics To Animals

(Teresa RS)

More than 35 years ago, the FDA acknowledged that feeding medically unnecessary antibiotics to farm animals may encourage the development of antibiotic-resistant bacteria, which poses a huge health risk to humans. In 2012, a federal court ruled that the FDA is required by law to hold hearings in which the drug makers would need to prove the safety of non-medical use of these antibiotics. But today, a the U.S. Second Circuit Court of Appeals overturned the lower court’s ruling, saying it’s up to the FDA to decide if it wants to hold such hearings. [More]


Cargill Says It Will Stop Using Antibiotics To Fatten Up Turkeys, But Do They Mean It?

Three years ago, Cargill recalled 36 million pounds of Salmonella-tainted ground turkey (followed by a later recall of another 185,000 pounds of the stuff). The particular strain of Salmonella involved in these recalls and the subsequent outbreak that sickened at least 134 people in 36 states, is resistant to antibiotics, likely because of all the drugs put into the turkeys’ feed solely because it has th side-effect of encouraging tissue growth. Yet only now is the agribusiness giant thinking maybe it shouldn’t carelessly shove antibiotics down the throats of the birds it sells to consumers. [More]

Why These 5 Pro-Consumer Bills Won’t Become Law In 2014

Why These 5 Pro-Consumer Bills Won’t Become Law In 2014

Back in January, at the dawn of the year, we gazed into our not-quite-crystal ball and took a look at some pieces of pending legislation that could help consumers this year. Now, in July, we’re at the halfway point of the year, and so it’s a good time to take a look at those bills and see how the wheels of government have turned in 2014. [More]

Could A Fungus Extract Take Away Drug-Resistant Superbugs’ Super Powers?

(Scott Lynch)

We’ve written several stories stories over the years asking farmers to stop feeding unnecessary antibiotics to their animals, but it’s not because we object to the taste of penicillin. It’s because study after study has shown that the over-use of antibiotics contributes to the development of so-called superbugs, bacteria that are resistant to the very drugs intended to kill them. But researchers in Canada may have found a way to reverse that resistance. [More]

Here’s Why The FDA’s Antibiotics-In-Agriculture Policy Is A Charade

(Great Beyond)

Imagine you’re one of only a handful of businesses in the U.S. making a very profitable and lucrative product. Then come new rules that should have the effect of slashing your business drastically and probably weeding out what little competition there is in the market. You’d fight back, especially if you’re part of an industry that is known for tossing money around to get what you want. So why is the drug industry not up in arms about the FDA policy aimed at curbing the use of antibiotics in farm animals? Because it’s not doing anything. [More]


Doctors Call For End To Fattening Farm Animals With Antibiotics

While the beef, pork and drug industry likes to claim there isn’t enough science to merit a ban on the medically unnecessary use of antibiotics in farm animal feed, the nation’s largest group of physicians doesn’t quite see it that way. [More]

If Texas Farmers Want Chipotle To Buy Their Beef, They Should Stop Feeding Antibiotics To Cattle

(Adam Fagen)

Yesterday, the Commissioner of the Texas Dept. of Agriculture wrote to the founder and CEO of burrito chain Chipotle, saying he was “shocked” by Chipotle’s “foolish” decision to buy beef from cattle raised in Australia when there are so many cattle farmers in the Lone Star State, accusing the company of abandoning American farmers — but glossing over the fact that the domestic supply is limited if Chipotle wants to stick to its guns about using antibiotic-free beef. [More]