A common refrain often bandied about in the general vicinity of dieters is “Instead of eating [insert junk food you really, really love] as a snack, just eat a handful of almonds!” While it might be easier for some than others to change their eating habits to lose weight, how did almonds get so popular? And is all the hype worth anything? [More]
Finally, you can nosh on delicious almonds safe in the knowledge that they’re pasteurized and salmonella free. A federal judge this week tossed out a lawsuit aimed at blocking new rules from the Department of Agriculture requiring growers to pasteurize their almonds. Growers are now whining that U.S. consumers area about to get hooked on raw yet dangerously delicious European almonds.
We’ll admit that it would look a little sad to advertise a single lonely almond on the wrapper of the .6 oz Almond Joy. But printing “Coconut & Almonds” on the front, including an illustration of two almonds next to the text, and then referencing “almonds” in the ingredients list, looks a little misleading when you open the package and see one lonely nut lump on your candy. (Thanks to James!)